about 17 servings per container
¼ cup (40 g)
Amount per serving
% Daily Value *
|Total Fat 1 g||1%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 33 g||12%|
|Dietary Fiber 2 g||7%|
|Total Sugars 0 g|
|Includes 0 g Added Sugars||0%|
|Protein 3 g|
|Vitamin D 0 mcg||0%|
|Calcium 2 mg||0%|
|Potassium 116 mg||2%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENT: Organic Whole Grain Brown Rice.
Preheat oven to 350℉; oil a deep 8 x 8-inch baking pan. Place 1 cup chocolate pieces, butter and sugar in a small pot. Heat over low heat, stirring frequently, until chocolate has melted and the mixture is smooth. Remove from heat and let cool slightly. While the chocolate melts, combine cocoa, flour, baking soda and salt in a small bowl.
Add eggs and vanilla to the cooled chocolate mixture and whisk to combine. Fold in dry ingredients and remaining ½ cup chocolate pieces until there are no streaks of flour. Pour batter into prepared pan. Bake until a toothpick inserted into the center comes out clean, 30-35 minutes. Let cool at least 15 minutes before slicing and serving.
Makes 12 servings.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Certified Organic by QAI
Organic, stone-ground whole grain brown rice flour
Bob's Red Mill® Organic Brown Rice Flour is certified organic and gluten free, making it a great alternative to other flours for all your baking needs. Bob's uses only the finest whole grain brown rice to produce a delicious flour with a mild, nutty flavor. Brown rice flour has become a popular ingredient for gluten-free baking, and it's a great flour to use for breading or for thickening soups, sauces and gravies.
Shipping Weight: 1.55 lbs
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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