17 servings per container
Serving size ¼ cup (40 g)
|Amount per serving||% Daily Value*|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 34 g||12%|
|Dietary Fiber 0 g||0%|
|Total Sugars 0 g|
|Includes 0 g Added Sugars||0%|
|Protein 2 g|
|Vitamin D 0 mcg||0%|
|Calcium 1 mg||0%|
|Iron 0 mg||0%|
|Potassium 49 mg||2%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENT: Organic White Rice.
ROTI An Indian-Influenced Flatbread
Place water, oil and salt in a medium saucepan and bring to a simmer. Remove from heat and add flour. Immediately begin to mix vigorously until there are no clumps of flour remaining. Cover and let rest for 10 minutes.
Remove the dough from the pot and place on a piece of parchment or waxed paper. Knead briefly with lightly wiled hands to form a ball, then roll the ball out into a cylinder. Divide into eight equal-sized pieces and shape each piece into a ball.
Heat a nonstick skillet over medium-high heat. On parchment or waxed paper, roll each piec of dough into a 6-inch round. Cook each roti in the hot pan until browned, about 3 minutes per side. Serve hot or at room temperature. Store each roti between pieces of parchment or waxed paper.
Makes eight 6-inch roti.
Store in a cool, dry place.
Certified Organic by QAI
Stone ground rice flour
Gluten free & organic
Bob's Red Mill White Rice Flour is organic and stone ground. It is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. Bob's Red Mill uses only the highest quality white rice for this flour to make a smooth texture and a wholesome, gentle flavor. This Organic White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.
Shipping Weight: 1.60 lbs
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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