Serving Size: ¼ cup (29 g)
Servings Per Container: About 23
|Amount Per Serving||% Daily Value*|
|Calories 110Calories from Fat 10|
|Total Fat 1 g||2%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Total Carbohydrate 24 g||8%|
|Dietary Fiber 3 g||12%|
|Sugars 0 g|
|Protein 2 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: Organic Corn, Hydrated Lime.
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Masa, is the traditional dough used to make corn tortillas.
ORGANIC CORN TORTILLAS
Mix salt into the masa harina corn flour. Slowly pour the water into the dough to reach a good consistency. The dough should be firm and springy when touched, not dry or sticky. Let rest for about an hour, covered with a damp towel.
Preheat a griddle or flat surface to medium-high heat. Divide the dough into 2-inch balls. Press dough between two pieces of waxed paper, or flatten according to a tortilla press's instructions, into 6-inch circles. Place flattened dough on a hot griddle or flat surface and cook until the top of the tortilla starts to look cooked, about 1 minute. Flip to the other side and cook for another minute. Makes 24 six-inch tortillas.
Store in a cool, dry place. Keeps best refrigerated or frozen.
Certified Organic by QAI
Perfect for fresh, homemade tortillas
USDA certified organic
Sourced from non-GMO ingredients
Make fresh, homemade tortillas with Organic Masa Harina Golden Corn Flour from Bob's Red Mill. Masa is the Spanish word for dough, and this particular dough is the traditional dough used to make homemade corn tortillas. Masa is made with dried corn kernels that have been cooked and soaked in lime water and then ground into masa. Masa harina (dough flour) is the flour that's made from dried masa.
Shipping Weight: 1.51 lbs
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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