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Bob's Red Mill

Gluten Free Cornbread Mix

Gluten Free Cornbread Mix

Item:  BOB026

  • Bob's Red Mill Gluten Free Cornbread Mix

  • Easy to prepare moist and light cornbread

  • All natural, wheat free, dairy free and gluten free

20 oz (567 g) Pkg

MSRP $3.49
Save 9%
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In Stock

Nutrition Facts

Serving Size 1/16 of pkg. (35 g)

Servings Per Container: 16

Amount Per Serving % Daily Value*
Calories 120Calories from Fat 5  
Total Fat  0.5 g 1%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  270 mg 11%
Total Carbohydrate  28 g 9%
Dietary Fiber  2 g 6%
Sugars  4 g  
Protein  2 g  
Vitamin A   2%
Vitamin C   0%
Calcium   6%
Iron   6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Whole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, xanthan gum.

Cornbread Mix Directions

1-1/2 cups Milk (rice, soy, dairy)

1/3 cup Oil or melted Butter

2 Eggs

Have all the ingredients at room temperature. Preheat oven to 375ºF. Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of cornbread mix in large mixer bowl. Add 1-1/2 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned.

Manufactured in a facility that also uses tree nuts and soy.

Shipping Weight

1.34 lbs

  • Bob's Red Mill Gluten Free Cornbread Mix

  • Easy to prepare moist and light cornbread

  • All natural, wheat free, dairy free and gluten free

Bob's Red Mill Gluten Free Cornbread Mix is wheat free and dairy free as well. Stone ground whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era to this gluten free cornbread mix. After easy preparation you will bake perfectly moist and light cornbread. Enjoy!

Bob's Red Mill Gluten Free Cornbread Mix Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Gluten Free Cornbread Mix is rated 4.4 out of 5 by 17.
Rated 5 out of 5 by from GOOD GLUTEN FREE CORNBREAD A good Gluten Free mix that can be used for cornbread or muffins. Can be used for breakfast, lunch or dinner.
Date published: 2016-09-16
Rated 3 out of 5 by from Not that good Good flavor, but very dry and tough. I made these into cupcakes with egg substitute, that may be a problem. Other than that, I followed all the instruccions. Love Bob's products, but not this one.
Date published: 2016-05-31
Rated 5 out of 5 by from Love this Not the same as regular cornbread, but it has its own charms. I add whole kernel corn (fresh or canned) and chopped jalapeño (canned) and sometimes shredded cheese, and it is delicious and satisfying. I live alone so one pkg. lasts a week. I often split and toast it, sometimes with butter on top. Very fine product!
Date published: 2016-03-11
Rated 5 out of 5 by from Great Deal! Low Sugar! Since being gluten free, I have tried other corn bread mixes. I really like this one because of it's low sugar content and the taste! It also made more muffins, than other mixes!
Date published: 2016-03-05
Rated 4 out of 5 by from We'd buy it again I had a corn bread craving so I picked this up. It was easy to prepare. It smelled good while baking. It wasn't maybe as golden brownish as I'd hoped when I pulled it out of the oven. The texture was slightly dry and the flavor was subtle even for a cornbread. I didn't mind it for breakfast (warm with a little butter) but it didn't quite take care of my craving. My teenagers, on the other hand, thought it was great and snarfed up every last crumb within a few days. Overall impression? Not bad. It is definitely worth having on hand in the pantry.
Date published: 2015-09-05
Rated 5 out of 5 by from Delicious Very tasty. I don't need "gluten free", but this tastes better than any other mix I have tried. It is sweeter than Southern cornbread, but not as sweet as northern type cornbread. Just right and so quick and easy to prepare.
Date published: 2015-05-19
Rated 5 out of 5 by from Convenient and Tastes Good We're new to Gluten Free ~ but we've made this cornbread twice and really like it. Very convenient. It's less sweet than other cornbread, but that's okay for us. You can always drizzle with maple syrup for a quick dessert, too.
Date published: 2014-10-21
Rated 5 out of 5 by from Red Mill Gluten Free Cornbread Mix I have used this cornbread mix for several years. It is easy to make, and tastes absolutely delicious every single time I make it.
Date published: 2013-12-28
Rated 5 out of 5 by from cornbread mix As gluten free goes with bread recipes, this is one of the best we've found. Ordering through Swanson's also makes it a great value. Thanks to Swanson's for carrying Bob's Red Mill products.
Date published: 2013-12-01
Rated 5 out of 5 by from Gluten-Free Always liking corn bread and then not being able to eat anything with gluten... this gluten free corn bread mix met ALL expectations I could have.... Will for sure purchase this again!!
Date published: 2013-03-30
Rated 1 out of 5 by from I am not an individual who needs to eat gluten or wheat or dairy free, but decided to give this mix a try after hearing a person at work speak of it so highly. While it tasted better than I had anticipated, I still thought it to be a bit nasty-tasting, so will not be purchasing it again. Perhaps next time I'll try the one that isn't gluten-free...
Date published: 2012-10-28
Rated 5 out of 5 by from Taste Good I made the mix just like the package instruction; taste good. I too, made the whole package and froze half of it and microwaved it to reheat it; cornbread was still moist and very good. Others in my family said the cornbread mix was really good.
Date published: 2012-08-02
Rated 1 out of 5 by from came out dense and dry. did not taste like corn muffins. tried other corn muffin mixes that are far better.
Date published: 2012-04-06
Rated 5 out of 5 by from Good product, but the directions for making it on the bag are for use of the entire bag in one baking session. I only want to use a half or quarter of it, so I have to do complicated math to make what I want. They should have more than one recipe for use on the bag.
Date published: 2012-03-16
Rated 5 out of 5 by from Delicious! Just tried this for the first time today. Very easy to prepare; had to bake a little longer than the recommended 25 min., but that might just be my oven. The finished product was even better than I had hoped. Nothing at all about the taste says "gluten free'; it's as good or better as any other cornbread I've ever tasted! Might crumble a little easier than conventional cornbread, but that's a non-issue as far as I'm concerned. I could serve this to anyone and they'd never know the difference!
Date published: 2011-10-15
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