Serving size 3 Tbsp mix (40 g)
About 11 servings per container
Amount per serving
|Total Fat 0.5 g||1%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 330 mg||14%|
|Total Carbohydrate 35 g||13%|
|Dietary Fiber 2 g||7%|
|Total Sugars 22 g|
|Includes 22 g Added Sugars||44%|
|Protein 2 g|
|Vitamin D 0 mcg||0%|
|Calcium 9 mg||0%|
|Iron 2 mg||10%|
|Potassium 83 mg||2%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin), Salt.
Preheat oven to 350℉. Grease and flour two 8-inch round cake pans.
Pour cake mix into mixing bowl. Make a well in the center and pour in eggs, milk and oil. Stir until well combined. Add boiling water and stir to mix, creating a very loose batter. Pour batter into prepared pans.
Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Remove from pans to wire racks and cool completely before frosting.
Makes 16 servings.
Additional recipes on back of package.
Store in a cool, dry place.
Easy to prepare
Bob's Red Mill makes dessert time a little sweeter with its Gluten Free Chocolate Cake Mix. This gluten free cake mix is made from only the finest ingredients. The result is a rich, chocolaty cake that is amazingly simple to prepare.
Shipping Weight: 1.00 lb
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