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Bob's Red Mill

Finely Ground Tapioca Flour

Item | BOB292

new
  • Gluten-free thickening agent



  • Also known as tapioca starch



  • Gluten free


$2.56
30% OFF
$3.66
Qty
Size
 

Nutrition Facts

About 15 servings per container

Serving size ¼ cup (30 g)

Amount per serving % Daily Value*
Calories 110  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 27 g 10%
Dietary Fiber 0 g 0%
Total Sugars 0 g  
Includes 0 g Added Sugars  0%
Protein 0 g  
Vitamin D 0 mcg   0%
Calcium 7 mg   0%
Iron 0 mg   0%
Potassium 5 mg   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENT: Tapioca.

EASY BRAZILIAN CHEESE BREAD

These chewy, cheesy bread rolls are our version of Pão de Queijo, a popular Brazilian snack.

  • 1 Egg
  • ¼ cup Olive oil
  • 2/3 cup Milk
  • 1 ½ cups Bob's Red Mill Tapioca Flour
  • ½ cup grated Cheddar Cheese
  • ½ tsp Salt

Preheat oven to 400℉. Grease a standard muffin pan with butter or non-stick cooking spray. Combine all ingredients in a blender. Pulse until ingredients are completely combined, stopping to scrape down sides of the blender with a spatula as needed. Pour batter into muffin tins, filling each on a little over halfway. Bake for about 20 minutes, until the tops of the buns are lightly browned. Cool for 2 minutes before removing from pan. Serve immediately.

Makes 12 rolls.

Store in a cool, dry place. Keeps best sealed for freshness.

  • Manufactured in a facility that also uses tree nuts and soy.
  • Tested and confirmed Gluten Free by our quality control laboratory.
  • SOURCED Non-GMO PLEDGE
  • Resealable Package
  • GLUTEN FREE
  • Grain free
  • Great for thickening soups, sauces, and fillings
  • Perfect for baking
  • KOSHER PAREVE
  • Gluten-free thickening agent



  • Also known as tapioca starch



  • Gluten free


Tapioca flour, also known as tapioca starch, is a slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and so much more. Finely Ground Tapioca Flour from Bob's Red Mill is also an excellent ingredient for gluten free baking. It promotes browning and makes crispy crusts. 

Terms and Ingredient Definitions

Shipping Weight: 1.04 lbs

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

MSRP: $3.89

For our website and catalog, the MSRP is the "Manufacturer's Suggested Retail Price." The MSRP is understood to mean the price at which a manufacturer will recommend a retailer sell a product for in stores, on the internet, or in catalogs. The MSRP of National brand items are dictated to Swanson by each manufacturer. For Swanson brand items, the MSRP is calculated based on a varying percentage above the product's base price.

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