397 servings per container
Serving size ¼ tsp (1 g)
|Amount per serving||% Daily Value*|
|Total Fat 0 g||0%|
|Saturated Fat 0 g||0%|
|Trans Fat 0 g|
|Cholesterol 0 mg||0%|
|Sodium 160 mg||7%|
|Total Carbohydrate 0 g||0%|
|Dietary Fiber 0 g||0%|
|Total Sugars 0 g|
|Includes 0 g Added Sugars||0%|
|Protein 0 g|
|Vitamin D 0 mcg||0%|
|Calcium 7 mg||0%|
|Iron 0 mg||0%|
|Potassium 0 mg||0%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate.
BOB'S OLD FASHIONED BISCUITS
Preheat oven to 425℉. Whisk together the flour, baking powder, sugar and salt. Cut in butter with pastry blender until the mixture resembles coarse crumbs. Slowly add milk and stir until dough just comes together. Dough will be wet and sticky. Turn dough out onto a lightly floured surface and knead 15 times. Gently roll dough or pat dough to 1 inch thick. Cut biscuits with a biscuit cutter. Place biscuits on ungreased baking sheet. Bake 12-15 minutes or until golden brown. Makes 6 big biscuits.
Store in a cool, dry place. Keeps best sealed for freshness.
No added aluminum
For all your baking needs
Bob's Red Mill Double Acting Baking Powder No Added Aluminum releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. Kosher and gluten-free. Baking powder is perishable and should be kept cool and dry.
Shipping Weight: .96 lbs
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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