Product Details
Supplement Facts
Nutrition Facts
about 17 servings per container
Serving size
¼ cup (40g)
Amount per serving
Calories
140
% Daily Value *
Total Fat 1g 1% Saturated Fat 0g % Trans Fat 0g Cholesterol 5mg 2% Sodium 320mg 14% Total Carbohydrate 27g 10% Dietary Fiber 5g 18% Total Sugars 4g Includes 1g Added Sugars 2% Protein 7g Vitamin D 0mcg 0% Calcium 98mg 8% Iron 1mg 6% Potassium 183mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Organic Whole Wheat Flour, Buttermilk Powder (milk), Vital Wheat Gluten, Cane Sugar, Baking Powder (monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Salt.
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
PANCAKES:
- 1 cup Bob's Red Mill® Buttermilk Pancake & Waffle Mix
- 1 Egg
- 1 Tbsp. Oil
- ¾ cup Cold Milk
Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour ¼-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.
WAFFLES:
- 1 cup Bob's Red Mill® Buttermilk Pancake & Waffle Mix
- 2 Tbsp Oil
- 1 Egg
- 1 cup Water
Preheat waffle iron to medium heat for at least 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.
Store in a cool, dry place.
- Certified Organic by QAI
- Kosher
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