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Annie's

Shells and Real Aged Cheddar

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Item:
ANH008
Availability:
In Stock
Size:
6 oz Box
  • Totally natural macaroni and cheese dinner



  • Made with organic pasta and 100% real cheddar cheese



  • No artificial anything!


Feel good about enjoying one of the most popular comfort foods when you choose Annie's Homegrown® Shells & Real Aged Cheddar Macaroni & Cheese. Unlike other "orange cheese" found in other brands of mac 'n cheese, Annie's never uses chemical dyes to color the cheese. The orange you see comes naturally from seeds of the annatto tree, and the pasta is certified organic. No weird chemicals. No artificial anything.

Product Label

Nutrition Facts

Serving Size 2.5 oz (71 g) About 1 cup prepared

Servings Per Container About 2.5

Amount Per Serving % Daily Value*
Calories 270Calories from Fat 40  
Total Fat  4.5 g† 7%
Saturated Fat 2.5 g 13%
Trans Fat 0 g  
Cholesterol 10 mg 3%
Sodium  510 mg 21%
Total Carbohydrate 46 g 15%
Dietary Fiber 2 g 8%
Sugars  4 g  
Protein  10 g 12%
Vitamin A   6%
Vitamin C   0%
Calcium   10%
Iron   4%
Thiamin (Vit. B1)   10%
Folic Acid   10%
†Amount in Mix. Prepared with 3 Tbsp low fat milk adds 10 calories, 10 mg sodium, 1 g total carbohydrate (1 g sugars), 1 g protein    

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Organic wheat shell pasta, cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter, nonfat milk, salt, sodium phosphate, annatto extract for color.

Contains milk and wheat ingredients.

Annie's Way in 10 minutes

1. Boil: 6 cups water in a medium saucepan.

2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.

3. Drain Pasta: in colander. While pasta is draining...

4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor)

5. Sprinkle: cheese over milk; stir to combine.

6. Add: cooked pasta back to saucepan and stir well. Enjoy!

Made on shared equipment that also processes eggs and soy.

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