- Tinkyada Organic Brown Rice Pasta Spirals
- Good Consistent Texture
- Not mushy
- Wheat and gluten free
These delicious Tinkyada Brown Rice spirals will keep your family gluten free and wheat free in an organic, tasty way! Brown rice is a cholesterol free food that you can feel good about serving to any member of your family! Tinkyada manufactures only rice pasta to ensure they are the top in their field at what they do! They do not manufacture any other grains or cereals so you will never have to worry about cross-contamination during production!
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Nutrition Facts
about 6 servings per container
|
Serving size |
2/3 cup (57 g) |
|
|
Amount per serving Calories |
210 |
|
% Daily Value *
| Total Fat 2 g | 3% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Polyunsaturated 0.5 g | |
| Monounsaturated 0.5 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Potassium 80 mg | 2% |
| Total Carbohydrate 45 g | 15% |
| Dietary Fiber 3 g | 12% |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| Thiamin | 10% |
| Riboflavin | 0% |
| Niacin | 15% |
| Folic Acid | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ORGANIC BROWN RICE, WATER.
STOVETOP COOKING INSTRUCTION: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutesΔ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.The good texture of Tinkyáda® can withstand quite a bit of over-cooking.
Δsee also Easy and energy-saving method listed on package.
STORE IN A COOL & DRY PLACE.
Made in Canada.
Certified Organic by Organic Crop Improvement Association (OCIA).
- 100% Organic.
- Kosher Certified by Kashruth Council of Toronto.
- Wheat Free.
- Gluten-Free.
- No Preservatives Added
- Production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at production.
All trademarks are the property of the respective owners.
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The best taste and value
We do not eat wheat or corn. I have been using Tinkyada rice pasta for years. After trying several other brands that were gritty at best, and then discovering Tinkyada, I began recommending it to everyone I know. I have served it both hot and cold, with various sauces and dressings, and no one has ever guessed that it was not good quality wheat pasta. I wish all of the shapes came in organic, but I'll take what they make! I like that each package has alternate directions for either energy saving cooking or regular boil it the whole time cooking. I have used both methods.Currently there are other brands of rice pasta and rice/quinoa pasta that are as good, but ounce for ounce. you'll not find a better buy for your dollar.ORGANIC RICE PASTA that's a pretty good substitute
I've been buying this organic rice pasta for about 15 years. It's hard to find rice pasta that's organic and also has a texture more like wheat pasta and makes a pretty good substitute in various dishes.Love My Pasta
Following a gluten free diet, I tried several varieties of gluten free pasta. This was the best one I found. Swanson's price is better than store prices.