- Brown Rice Elbow Pasta from Tinkyada
- Whole-grain pasta that's wheat free, gluten free and Kosher certified
- Cooks up to a perfect al dente texture with award-winning taste
Tinkyada delivers classic texture and taste with their Brown Rice Elbow Pasta. This gluten-free (and wheat-free) rice pasta cooks up to a perfect non-mushy al dente texture that's perfect for most any pasta dish. It's also cholesterol free and low in fat and sodium. Pick up a bag today, and check out the other brown rice pastas from Tinkyada!
Loading...
Nutrition Facts
about 7 servings per container
|
Serving size |
1/2 cup (62 g) |
|
|
Amount per serving Calories |
230 |
|
% Daily Value *
| Total Fat 2 g | 3% |
| Saturated Fat 0.5 g | 3% |
| Trans Fat 0 g | |
| Polyunsaturated 0.5 g | |
| Monounsaturated 1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Potassium 100 mg | 3% |
| Total Carbohydrate 49 g | 16% |
| Dietary Fiber 2 g | 8% |
| Sugars 0 g | |
| Protein 5 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| Thiamin | 10% |
| Riboflavin | 0% |
| Niacin | 15% |
| Folic Acid | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: BROWN RICE, RICE BRAN, WATER.
STOVETOP COOKING INSTRUCTION: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 15-16 minutesΔ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.The good texture of Tinkyáda® can withstand quite a bit of over-cooking.
Δsee also Easy and energy-saving method listed on package.
STORE IN A COOL & DRY PLACE.
Made in Canada.
- Kosher Certified by Kashruth Council of Toronto.
- Wheat Free.
- Gluten-Free.
- No Preservatives Added
- Production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at production.
All trademarks are the property of the respective owners.
Ratings and Reviews
Reviews containing references to a state of disease (e.g., pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.) cannot be published. We value your input and look forward to hearing about your personal product experiences. Be sure to explain why you like or dislike the product and focus on the product's features. To meet our publishing standards, please refrain from including the following in your review:
- Language referencing a state of disease (including but not limited to references to pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.)
- Obscene or discriminatory language
- Critical or inappropriate comments about other reviews and shoppers
- Advertising, spam, references to other websites or retailers
- Personal information such as email addresses, phone numbers or physical addresses
All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.
Best gluten free pasta
Great gluten fee product, does not get mushy like other gluten pastaBrown rice based pasta
The product has cooking characteristics similar wheat products, but better health data, and without the mushiness of other plant plant products we tried.Amazing pasta
Will buy it again. Better than regular pasta. However, be mindful of the cook time. I cooked the pasta for 8 minutes not the recommended 15 minutes. I live in Louisiana the humidity levels may have played a role in the shorten cook time. Just a word of caution to test for Al dente before the recommendation time stated on the bag.