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Product Details
Supplement Facts
Nutrition Facts
about 4 servings per container
Serving size
2 oz. (56 g)
Amount per serving
Calories
200
% Daily Value *
Total Fat 0.5 g 1% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 5 mg 0% Total Carbohydrate 45 g 15% Dietary Fiber 0 g 0% Sugars less than 1 g Protein 4 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: RICE, WATER.
Cooking Instructions Bring large pot of water to a boil. Remove from heat. add Thai Kitchen® Thin Rice Noodles; let stand 3 to 5 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving.
Tip: If you do not use noodles immediately after softening, cover noodles with plastic wrap or let stand soaking in cold water until ready to use. If noodles become sticky, simply rinse them gently with warm water to separate.
Additional recipe listed on package.
DO NOT SUE IF INNER POUCH HAS BEEN OPENED
PRODUCT OF CHINA
- vegan
- Wheat-free, gluten-free and egg-free.
- thin rice noodles
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