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Product Details
Supplement Facts
Nutrition Facts
about 7 servings per container
Serving size
2 oz. (56 g)
Amount per serving
Calories
210
% Daily Value *
Total Fat 1 g 2% Saturated Fat 0 g 0% Trans fat 0 g Cholesterol 0 mg 0% Sodium 20 mg 1% Total Carbohydrate 46 g 15% Dietary Fiber 0 g 0% Sugars 0 g Protein 4 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Rice, water.
Ready-To-Eat Recipe: Bring a large pot of water to a boil. Remove from heat. Immerse Thai Kitchen Stir-Fry Rice Noodles in the hot water; let stand 8 to 10 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving.
Cooking Tip: If you do not use noodles immedately after softening, cover the noodles with plastic wrap or leave them soaking in cold water until needed. If noodles become sticky, simply rinse them gently with warm water to separate.
Gluten Free. Vegan.
Product of China
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