INGREDIENTS: White Arborio Rice.

STOVETOP COOKING INSTRUCTIONS

LIQUID TO RICE COOKING RATIOS

Servings (about ¾ cup cooked rice) 2 • 4-5 • 8-9

Rice (dry) ½ cup • 1 cup • 2 cups

Water or Broth* ¾ cup • 1 ½ cup • 3 cups

Butter or Oil (Optional) 1 ½ tsp. • 1 Tbsp. • 2 Tbsp.

This product is raw, it must be cooked in order to enjoy its delicious flavor.

1. Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain.
2. Combine rice, liquid*, and butter or oil in a 2 qt. saucepan (½ cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil.
3. Cover with a tight-fitting lid. Reduce heat to maintain low simmer and cook for 20 minutes.
4. With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy.

TIP: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid* and cook for an additional 3-5 minutes.

RICE COOKER: To prepare in a rice cooker, use the same liquid* to rice ratio.

INSTANT POT: Visit www.lundberg.com for specific instructions

Refrigeration recommended for extended shelf life.

Certified Gluten-Free by the Gluten-Free Certification Organization

• We use 100% renewable energy to manufacture our rice.
• BPA-Free
• KOSHER
• CERTIFIED GLUTEN FREE™
• Re-closable.
• AN AUTHENTIC ITALIAN MEDIUM GRAIN RICE
• SUSTAINABLE
• NON GMO Project VERIFIED
• Recyclable through the TerraCycle® program.