Nutrition Facts

1 serving per container


Serving size		56 g

Amount per serving

Calories

220

% Daily Value *


Total Fat 2 g	3%
Saturated Fat 0 g	0%
Trans Fat 0 g	0%
Cholesterol 0 mg	0%
Sodium 480 mg	20%
Total Carbohydrate 42 g	14%
Dietary Fiber 2 g	8%
Sugars 5 g
Protein 8 g
Vitamin A	14%
Vitamin C	6%
Calcium	2%
Iron	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Noodles (Wheat Flour, Brine, Salt), Vegetables* (Garlic, Shallots, Chili Peppers, Carrots, Red Bell, Shitake, Cabbage, Green Onion), Organic Evaporated Cane Juice, Soy Sauce Powder (Soybeans, Wheat), Peanuts, Yeast Extract, Potato Starch, Vinegar, Spices, Sesame, Natural Flavors (Vegan), Citric Acid.

*Dried.

MANUFACTURED IN A FACILITY THAT USES PEANUTS

COOKING INSTRUCTIONS Microwave for best results.

MICROWAVE COOKING DIRECTIONS

Remove the lid.
Remove flavor packet and pour contents into cup.
Add ROOM TEMPERATURE water to fill line inside cup (about 2" above bottom of cup). Stir well.
Microwave on HIGH 2 minutes.
Remove from microwave, stir, and cover.
Let stand covered for 5 minutes or until noodles are tender and sauce thickens. Stir again and enjoy.

Caution: Microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler water or by reducing cooking time or power level. STOP microwave if product is overcooking.

BOILING WATER DIRECTIONS Follow instructions above except add BOILING water to fill line and do not microwave. Let stand covered about 5 minutes until noodles are tender and sauce thickens. Stir again and enjoy.

Caution: Cup and food may be hot. Please handle with care.

PRODUCT OF U.S.A.

Sourced No BPA
Vegan
Cups made with paper sourced from responsibly managed forests.

Dr. McDougall's

All Natural Asian Entree - Spicy Kung Pao Noodle

Dr. McDougall's

All Natural Asian Entree - Spicy Kung Pao Noodle

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