Bob's Red Mill

Stone Ground Millet Flour - Whole Grain

Review Stars
( 2 )
Write a review
item | BOB305

Bob's Red Mill

Stone Ground Millet Flour - Whole Grain

Review Stars
( 2 )
Write a review
Stone Ground Millet Flour - Whole Grain
  • Product Details

    • Whole grain stone-ground millet flour
    • Gluten free flour for your baking needs
    • Non-GMO

    Bob's Red Mill Whole Grain Millet Flour is stone ground and gluten free, making it a perfect baking flour choice for specialty diets and easy digestion. Millet originated in China nearly 5,000 years ago, making it one of the earliest cultivated grains. Millet flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free, it's a perfect choice for special diets.

  • Supplement Facts

    Nutrition Facts

    about 14 servings per container

    Serving size

    ¼ cup (40 g)

    Amount per serving



    % Daily Value * 

      % Daily Value*
    Total Fat  2 g 3%
    Saturated Fat 0 g 0%
    Trans Fat 0 g  
    Cholesterol  0 mg 0%
    Sodium  0 mg 0%
    Total Carbohydrate  31 g 11%
    Dietary Fiber  1 g 4%
    Total Sugars  0 g  
    Includes 0 g Added Sugars  0%
    Protein  4 g  
    Vitamin D 0 mcg 0%
    Calcium 3 mg 0%
    Iron 1 mg 6%
    Potassium 96 mg 2%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENT: Whole Grain Hulled Millet.


    • ½ cup unsalted Butter, softened
    • ¾ cup creamy Peanut Butter, unsalted and unsweetened
    • ¼ cup Granulated Sugar
    • ¾ cup packed Brown Sugar
    • 1 Egg
    • 1 tsp Vanilla Extract
    • ¾ cup Bob's Red Mill® Millet Flour
    • ¼ cup Tapioca Flour
    • ½ tsp Baking Soda
    • ½ tsp Baking Powder
    • ½ tsp Salt
    • 1 cup Semi-Sweet Chocolate Chips

    Cream together butter, peanut butter and sugars. Add egg and vanilla and beat until fully incorporated. In a separate bowl, whisk together flours, baking soda, baking powder and salt. Add the dry ingredients to the wet ingredients and mix until combined. Stir in chocolate chips. Cover and refrigerate cookie dough for 30 minutes.

    Preheat oven to 350℉. Drop 1 tablespoon of dough per cookie onto parchment-lined baking sheets. Bake for 12-15 minutes, or until the edges begin to brown. Let cool 5 minutes before removing to a wire rack.

    Makes 24 cookies.

    Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

    • Tested and confirmed Gluten Free in our quality control laboratory.
    • Resealable Package
    • NON GMO Project VERIFIED


  • Got a Question?

  • Ratings & Reviews

    Disclaimer: Product reviews are provided for informational purposes only. The information or opinions expressed therein are solely those of the contributors and do not necessarily represent those of Swanson Health Products and its employees.
    5out of 5 stars
    Review Stars
    You must be to write a review
    Filter 2 Ratings
    5 star
    4 star
    3 star
    2 star
    1 star
    Showing reviews NaN - NaN of 2