Bob's Red Mill- Old Fashioned Rolled Oats

price$6.49
Review Stars
( 16 )
item | BOB311
Old Fashioned Rolled Oats

Bob's Red Mill- Old Fashioned Rolled Oats

price$6.49
Review Stars
( 16 )
item | BOB311
size
to add to your favorites
Product Description
  • Delicious & hearty source of whole grain
  • Freshly milled

No more mushy porridge! Bob's Red Mill Old Fashioned Rolled Oats are freshly milled from the highest quality farm-fresh oats in the world. These nutritious oats abound with that telltale creamy and soothing texture of oatmeal while their hearty constitution provides just the right amount of chewiness.

Product Description
  • Delicious & hearty source of whole grain
  • Freshly milled

No more mushy porridge! Bob's Red Mill Old Fashioned Rolled Oats are freshly milled from the highest quality farm-fresh oats in the world. These nutritious oats abound with that telltale creamy and soothing texture of oatmeal while their hearty constitution provides just the right amount of chewiness.

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Nutrition Facts


about 19 servings per container

Serving size

½ cup (48g)

Amount per serving

Calories

190

% Daily Value * 

Total Fat  3g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol  0mg 0%
Sodium  0mg 0%
Total Carbohydrate  33g 12%
Dietary Fiber  5g 18%
Total Sugars 1g  
Includes 0g Added Sugars  0%
Protein  6g  
Vitamin D 0mcg 0%
Calcium 17mg 2%
Iron 2mg 10%
Potassium 157mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENT: Whole Grain Oats.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

MAKE THE WORLD'S BEST OATMEAL® AT HOME:

Bring water and salt to a boil. Add Old Fashioned Rolled Oats, reduced heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.

MICROWARE INSTRUCTIONS:

In a large bowl, combine ½ cup Old Fashioned Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

  • 100% Whole Grain.
  • Kosher.

Ratings and Reviews

Disclaimer: Product reviews are provided for informational purposes only. The information or opinions expressed therein are solely those of the contributors and do not necessarily represent those of Swanson Health Products and its employees.  
4.9out of 5 stars
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5 star
93.8%
4 star
6.3%
3 star
0.0%
2 star
0.0%
1 star
0.0%
Quality 4.8 / 5
Effectiveness 4.9 / 5
Value 4.9 / 5
Satisfaction 5 / 5
Convenience 5 / 5
Review Stars
Anonymous
Feb 14, 2023

Great cereal!

Yes my wife and I agree it’s lots better than the brand we’ve been getting. All the bobs red mill cereals we’ve gotten at Swanson have been excellent.
Quality 4 / 5
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Anonymous
Jan 29, 2023

Bob’s Red Mill Rolled Oats

Great healthy product and super good price.
Quality 5 / 5
Value 5 / 5
Effectiveness 5 / 5
Convenience 5 / 5
Satisfaction 5 / 5
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Lynn C.
Dec 04, 2022

Rolled Oats Great for Cooking!!

I like Bob's Rolled oats. Never sticky! I purchase 2 bags of a favorite -Rolled oats has a great versatility and can replace breadcrumbs fully or partially in cooking and baking. The most popular recipe is meatloaf, but I have made stuffed green bell peppers using oatmeal that was very good, but don't happen to have this recipe anymore. Another recipe I haven't yet tried is a 5 lb. Roast Chicken with stuffing of rolled oats. It is claimed to be kitchen tested. It uses 1 cup of each -diced celery and diced onion, 1/4 c. minced parsley, a med. garlic clove, 1/2 teasp. poultry seasoning or sage, and some chicken bullion pwdr. Optional 3 chopped mushrooms or small can. One cup rolled oats are toasted in a dry skillet on stovetop til golden browned and combined with everything else. Scrape fat and clean with water the interior and stuff the chicken loosely some in the neck and skewer. Bake slow 325 degrees breast side up about 2-1/2 to 3 hours on rack in pan. When done, temp is 180-185 degrees or leg of bird is soft and done. If anybody wants to try it, hope you do and it's a good one. post the results. Thanks.
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