- Designed for those with gluten tolerance issues
- Trans fat free
- Kosher pareve
Bob's Red Mill Gluten Free Muffin Mix is a great option for anyone that loves oven-fresh muffins but can't tolerate the gluten that many muffin mixes contain. Besides being gluten free, this muffin mix is also naturally free of cholesterol and trans fats. Bob's Red Mill Gluten Free Muffin Mix can be used for a variety of muffins, including banana nut, lemon blueberry, orange cranberry and more.
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Nutrition Facts
about 9 servings per container
|
Serving size |
¼ cup mix (50 g) |
|
|
Amount per serving Calories |
180 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 450 mg | 20% |
| Total Carbohydrate 43 g | 16% |
| Dietary Fiber 1 g | 4% |
| Total Sugars 17 g | |
| Includes 17 g Added Sugars | 34% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 14 mg | 2% |
| Iron 0 mg | 0% |
| Potassium 50 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor (Sugar, Cornstarch, Vanilla Oleoresin).
MUFFINS
- 1 package Bob's Red Mill® Gluten Free Muffin Mix
- ½ cup Oil
- 1 cup Milk
- 2 Eggs, lightly beaten
- 1 - 1 ½ cups Add-ins (optional)
Preheat oven to 400℉. Grease a standard muffin pan, or line with paper baking cups.
Pour mix into mixing bowl. Make a well in the center and add oil, milk and eggs. Mix until well combined. If desired, stir in add-ins such as fruit, nuts or chocolate chips.
Spoon batter into prepared muffin pan, filling each cup nearly to the top. Bake until muffins are golden brown, 22-25 minutes. Cool in pan for 5 minutes. Move to wire rack to cool completely. Makes 12 muffins.
Variations of recipe on back of packaging.
Store in a cool, dry place
- Tested and confirmed Gluten Free in our quality control laboratory.
- GLUTEN FREE
- KOSHER PAREVE
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