Nutrition Facts

about 9 servings per container


Serving size		¼ cup mix (50 g)

Amount per serving

Calories

180

% Daily Value *


Total Fat 0 g	0%
Saturated Fat 0 g	0%
Trans Fat 0 g
Cholesterol 0 mg	0%
Sodium 450 mg	20%
Total Carbohydrate 43 g	16%
Dietary Fiber 1 g	4%
Total Sugars 17 g
Includes 17 g Added Sugars	34%
Protein 2 g
Vitamin D 0 mcg	0%
Calcium 14 mg	2%
Iron 0 mg	0%
Potassium 50 mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor (Sugar, Cornstarch, Vanilla Oleoresin).

MUFFINS

1 package Bob's Red Mill® Gluten Free Muffin Mix
½ cup Oil
1 cup Milk
2 Eggs, lightly beaten
1 - 1 ½ cups Add-ins (optional)

Preheat oven to 400℉. Grease a standard muffin pan, or line with paper baking cups.

Pour mix into mixing bowl. Make a well in the center and add oil, milk and eggs. Mix until well combined. If desired, stir in add-ins such as fruit, nuts or chocolate chips.

Spoon batter into prepared muffin pan, filling each cup nearly to the top. Bake until muffins are golden brown, 22-25 minutes. Cool in pan for 5 minutes. Move to wire rack to cool completely. Makes 12 muffins.

Variations of recipe on back of packaging.

Store in a cool, dry place

Tested and confirmed Gluten Free in our quality control laboratory.
GLUTEN FREE
KOSHER PAREVE

Bob's Red Mill

Gluten Free Muffin Mix

Bob's Red Mill

Gluten Free Muffin Mix

Loading...

Product Details

Product Facts

Loading...

Got a Question?

Ratings & Reviews