Bob's Red Mill- Gluten Free Egg Replacer
Bob's Red Mill- Gluten Free Egg Replacer
- For all your baking needs
- Equivalent to 34 eggs
- Kosher parve
Thanks to Gluten Free Egg Replacer by Bob's Red Mill, you can now enjoy your favorite recipes without using eggs! Gluten Free Egg Replacer is versatile enough to be used in place of eggs for most any recipe, including brownies, quick breads, pancakes and much more. Each package of Gluten Free Egg Replacer is the equivalent to 34 eggs. Sourced from non-GMO ingredients.
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Nutrition Facts
about 34 servings per container:
|
Serving size |
1 Tbsp (10 g) |
|
|
Amount per serving Calories |
30 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 320 mg | 13% |
| Total Carbohydrate 8 g | 3% |
| Dietary Fiber 1 g | 4% |
| Sugars 0 g | |
| Protein 0 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.
Manufactured in a facility that also uses tree nuts and soy.
HOW TO USE
To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.
For one egg white, combine 1½ tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1½ Egg Replacer with 1 Tbsp water.
Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.
FOR ALL YOUR BAKING NEEDS COOKIES, CAKES, MUFFINS, QUICK BREADS, BROWNIES, PANCAKES AND MORE!
Store in a cool, dry place. Keeps best refrigerated or frozen.
- Tested and confirmed Gluten Free in a quality control laboratory.
- GLUTEN FREE
- VEGAN
- SOURCED NON-GMO
- KOSHER-PAREVE
- RESEALABLE PACKAGE
Ratings and Reviews
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Good egg replacement for baking
I've generally used applesauce, pumpkin, or other veggie/fruit puree to replace eggs in vegan baking; but this is a nice lower sugar, neutral flavor option. Great for flatbreads, pancakes, muffins, cakes, soups & more. Would definitely purchase again & appreciate the chance to try it at a great discount! Thanks, Swanson!! Very satisfied purchaser!Not an egg product it’s not egg related it’s potato starch
I thought it was dehydrated eggs. It’s potato starch not what I wanted. But that’s probably my fault. If anyones interested I am willing to send it to yo free just pay for shippingPrepper Pantry Staple
Bought for my prepper pantry and have not used yet. I'm sure they'll be fine as an egg replacement.