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Bob's Red Mill- Gluten Free Egg Replacer

$3.29
10% OFF
$3.66
item | BOB247
Gluten Free Egg Replacer
VeganVEGAN
Gluten-FreeGLUTEN FREE
KosherKOSHERKOSHER
Non-GMONON-GMO

Bob's Red Mill- Gluten Free Egg Replacer

$3.29
10% OFF
$3.66
item | BOB247
size
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Product Description
  • For all your baking needs
  • Equivalent to 34 eggs
  • Kosher parve

Thanks to Gluten Free Egg Replacer by Bob's Red Mill, you can now enjoy your favorite recipes without using eggs! Gluten Free Egg Replacer is versatile enough to be used in place of eggs for most any recipe, including brownies, quick breads, pancakes and much more. Each package of Gluten Free Egg Replacer is the equivalent to 34 eggs. Sourced from non-GMO ingredients. 

Product Description
  • For all your baking needs
  • Equivalent to 34 eggs
  • Kosher parve

Thanks to Gluten Free Egg Replacer by Bob's Red Mill, you can now enjoy your favorite recipes without using eggs! Gluten Free Egg Replacer is versatile enough to be used in place of eggs for most any recipe, including brownies, quick breads, pancakes and much more. Each package of Gluten Free Egg Replacer is the equivalent to 34 eggs. Sourced from non-GMO ingredients. 

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Nutrition Facts


about 34 servings per container:

Serving size

1 Tbsp (10 g)

Amount per serving

Calories

30

% Daily Value * 

Total Fat  0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol  0 mg 0%
Sodium  320 mg 13%
Total Carbohydrate  8 g 3%
Dietary Fiber  1 g 4%
Sugars  0 g  
Protein  0 g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.

Manufactured in a facility that also uses tree nuts and soy.

HOW TO USE

To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.

For one egg white, combine 1½ tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1½ Egg Replacer with 1 Tbsp water.

Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.

FOR ALL YOUR BAKING NEEDS COOKIES, CAKES, MUFFINS, QUICK BREADS, BROWNIES, PANCAKES AND MORE!

Store in a cool, dry place. Keeps best refrigerated or frozen.

  • Tested and confirmed Gluten Free in a quality control laboratory.
  • GLUTEN FREE
  • VEGAN
  • SOURCED NON-GMO
  • KOSHER-PAREVE
  • RESEALABLE PACKAGE

Ratings and Reviews

Disclaimer: Product reviews are provided for informational purposes only. The information or opinions expressed therein are solely those of the contributors and do not necessarily represent those of Swanson Health Products and its employees.  
4.2out of 5 stars
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5 star
83.3%
4 star
0.0%
3 star
0.0%
2 star
0.0%
1 star
16.7%
Quality 4 / 5
Effectiveness 4 / 5
Value 4 / 5
Satisfaction 4 / 5
Convenience 4 / 5
Review Stars
Patricia B.
May 08, 2022

Good egg replacement for baking

I've generally used applesauce, pumpkin, or other veggie/fruit puree to replace eggs in vegan baking; but this is a nice lower sugar, neutral flavor option. Great for flatbreads, pancakes, muffins, cakes, soups & more. Would definitely purchase again & appreciate the chance to try it at a great discount! Thanks, Swanson!! Very satisfied purchaser!
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Thomas C.
May 04, 2022

Not an egg product it’s not egg related it’s potato starch

I thought it was dehydrated eggs. It’s potato starch not what I wanted. But that’s probably my fault. If anyones interested I am willing to send it to yo free just pay for shipping
Quality 1 / 5
Value 1 / 5
Effectiveness 1 / 5
Convenience 1 / 5
Satisfaction 1 / 5
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DebS
Nov 19, 2020

Prepper Pantry Staple

Bought for my prepper pantry and have not used yet. I'm sure they'll be fine as an egg replacement.
Quality 5 / 5
Value 5 / 5
Effectiveness 5 / 5
Convenience 5 / 5
Satisfaction 5 / 5
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Gluten Free Egg Replacer-
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