- Wheat and gluten free flour
- USDA organic and non-GMO
- Good source of fiber, iron and thiamin
Millet has been known as the "little giant" in the world of grains. The smallest of all grains, millet has been cultivated in the East since 4,000 B.C. Organic Millet Flour from Arrowhead Mills® is truly a wheat and gluten free gem. Perfect for flatbreads, or when replacing up to 25% of wheat flour in recipes, it makes delicious leavened breads, too. Try this gluten free organic flour today!
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Nutrition Facts
about 184 servings per container (½ cups)
|
Serving size |
1/4 cup (35 g) |
|
|
Amount per serving Calories |
130 |
|
% Daily Value *
| Total Fat 1.5 g | 2% |
| Saturated Fat 0 g | 1% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Potassium 70 mg | 2% |
| Total Carbohydrate 25 g | 8% |
| Dietary Fiber 3 g | 12% |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
| Thiamin | 10% |
| Riboflavin | 6% |
| Niacin | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ORGANIC WHOLE GRAIN MILLET FLOUR.
Additional recipe listed on package.
STORE IN A COOL DRY PLACE
CERTIFIED ORGANIC BY QUALITY ASSURANCE INTERNATIONAL (QAI)
Packed in Hereford, Texas
- 100% WHOLE GRAIN
- Certified Gluten-Free™ Certified to 10 ppm or less by GFCO
- USDA ORGANIC
- NON GMO Project VERIFIED
- KOSHER-PARVE
Ratings and Reviews
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Great millet flour
Very satisfied with the brand and quality. I recommend this product.Millet flour
Received this product as we have been told,Bitter taste
Terrible quality. The millet flour was very bitter