- Wheat and gluten free flour
- USDA organic and non-GMO
- Good source of fiber, iron and thiamin
Millet has been known as the "little giant" in the world of grains. The smallest of all grains, millet has been cultivated in the East since 4,000 B.C. Organic Millet Flour from Arrowhead Mills® is truly a wheat and gluten free gem. Perfect for flatbreads, or when replacing up to 25% of wheat flour in recipes, it makes delicious leavened breads, too. Try this gluten free organic flour today!
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Nutrition Facts
about 18 servings per container
|
Serving size |
1/4 cup (35 g) |
|
|
Amount per serving Calories |
120 |
|
% Daily Value *
| Total Fat 1.5 g | 2% |
| Saturated Fat 0 g | 1% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrates 24 g | 9% |
| Dietary Fiber 3 g | 11% |
| Total Sugars 1 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 4 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 3 mg | 0% |
| Iron 1 mg | 6% |
| Potassium 68 mg | 2% |
| Thiamin 0.1 mg | 8% |
| Riboflavin 0.1 mg | 8% |
| Niacin 2 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ORGANIC MILLET FLOUR.
Additional recipes listed on package.
STORE IN A COOL DRY PLACE
WARNING: FLOUR IS RAW. DO NOT EAT RAW FLOUR, DOUGH OR BATTER. PLEASE COOK FULLY BEFORE ENJOYING.
Filled by weight, not by volume. Some settling may occur.
CERTIFIED ORGANIC BY QUALITY ASSURANCE INTERNATIONAL (QAI)
- CERTIFIED GLUTEN FREE
- USDA ORGANIC
- NON GMO Project VERIFIED
- KOSHER PARVE
- RESEALABLE BAG
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