

- 35 grams of whole grains per serving
- USDA organic and non-GMO
- Gluten free flour
Organic Brown Rice Flour is a gluten-free flour (wheat free) that can make baking for people with gluten sensitivities much easier. Organic brown rice makes an excellent flour for sauces, shortbread and for coating foods. Arrowhead Mills® has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. They believe in nature's abundance and treat food with respect... not chemicals!
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Nutrition Facts
about 19 servings per container
Serving size |
1/4 cup (35 g) |
Amount per serving Calories |
130 |
% Daily Value *
Total Fat 1 g | 1% |
Saturated Fat 0 g | 1% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Total Carbohydrates 27 g | 10% |
Dietary Fiber 1 g | 4% |
Total Sugars 0 g | |
Includes 0 g Added Sugars | 0% |
Protein 3 g | |
Vitamin D 0 mcg | 0% |
Calcium 3 mg | 0% |
Iron 0 mg | 0% |
Potassium 88 mg | 2% |
Thiamin 0.2 mg | 15% |
Niacin 3 mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ORGANIC BROWN RICE FLOUR.
Additional recipes listed on package.
STORE IN A COOL DRY PLACE
Filled by weight, not by volume. Some settling may occur.
WARNING: FLOUR IS RAW. DO NOT EAT RAW FLOUR, DOUGH OR BATTER. PLEASE COOK FULLY BEFORE ENJOYING.
CERTIFIED ORGANIC BY QUALITY ASSURANCE INTERNATIONAL (QAI)
- USDA ORGANIC
- NON GMO Project VERIFIED
- KOSHER-PARVE
- GLUTEN FREE
- RESEALABLE BAG
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