- 35 grams of whole grains per serving
- USDA organic and non-GMO
- Gluten free flour
Organic Brown Rice Flour is a gluten-free flour (wheat free) that can make baking for people with gluten sensitivities much easier. Organic brown rice makes an excellent flour for sauces, shortbread and for coating foods. Arrowhead Mills® has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. They believe in nature's abundance and treat food with respect... not chemicals!
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Nutrition Facts
about 194 servings per container (¾ cups)
|
Serving size |
1/4 cup (35 g) |
|
|
Amount per serving Calories |
130 |
|
% Daily Value *
| Total Fat 1 g | 2% |
| Saturated Fat 0 g | 1% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Potassium 80 mg | 2% |
| Total Carbohydrate 27 g | 9% |
| Dietary Fiber 1 g | 5% |
| Sugars 0 g | |
| Protein 3 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| Thiamin | 10% |
| Riboflavin | 2% |
| Niacin | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ORGANIC BROWN RICE FLOUR.
Additional recipe listed on package.
STORE IN A COOL DRY PLACE
CERTIFIED ORGANIC BY QUALITY ASSURANCE INTERNATIONAL (QAI)
Packed in Hereford, Texas
- 100% WHOLE GRAIN
- Certified Gluten-Free™ Certified to 10 ppm or less by GFCO
- USDA ORGANIC
- NON GMO Project VERIFIED
- KOSHER-PARVE
Ratings and Reviews
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Good solid product
It's a product I use when baking biscuits, I've been using it for years. Suddenly I was not able to find it anywhere in my 3 local towns. I'm not sure why, still supply chain issues I guess.Good Coating
I coat my fish with this, it is light not a heavy coating.Best Price on a Great Product
While I have used this product for many years, you have the best price around. I am stocking up on my dry good for holiday baking, so this was one of my first choices. I bake gluten free goods and this is flour works great for several of my recipes.