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Bob's Red Mill

Gluten Free All Purpose Baking Flour

Item | BOB338

new
  • Perfect all-purpose flour for people with sensitivities to gluten and wheat



  • Gluten free five-flour blend 


$4.29
Qty
Size
22 oz Pkg
Ships when in stock

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Nutrition Facts

About 18 servings per container

Serving size ΒΌ cup (34g)

Amount Per Serving % Daily Value*
Calories 120  
Total Fat  0.5 g 1%
Saturated Fat  0g 0%
Trans Fat  0g  
Cholesterol  0mg 0%
Sodium  0mg 0%
Total Carbohydrate  25g 9%
Dietary Fiber  4g 14%
Total Sugars  0g  
Includes 0g Added Sugars  0%
Protein  3g  
Vitamin D 0mcg   0%
Calcium 13mg   2%
Iron 1mg   6%
Potassium 176mg   4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.

How to use this product:

You can replace wheat flour with Bob's Red Mill Gluten Free All Purpose Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.

Quantity of Xanthan Gum

1/4 tsp. for Cookies

1/2 for Cakes

3/4 tsp. for Muffins and Quick Breads

1 to 1-1/2 tsp for Breads

2 tsp. for Pizza Crusts

Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. Xanthan Gum.

Manufactured in a facility that also uses tree nuts and soy.

Store in a cool, dry place. Keeps best sealed for freshness.

  • Perfect all-purpose flour for people with sensitivities to gluten and wheat



  • Gluten free five-flour blend 


Finally, a gluten-free all purpose baking flour that does the job! Bob's Red Mill Gluten Free All Purpose Baking Flour is specially designed for those sensitive to wheat and gluten. This mix can be used for homemade cakes, cookies, breads, muffins, pancakes and waffles... basically anything that requires all purpose flour. It contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

Terms and Ingredient Definitions

Shipping Weight: 1.47 lbs

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

MSRP: $4.59

For our website and catalog, the MSRP is the "Manufacturer's Suggested Retail Price." The MSRP is understood to mean the price at which a manufacturer will recommend a retailer sell a product for in stores, on the internet, or in catalogs. The MSRP of National brand items are dictated to Swanson by each manufacturer. For Swanson brand items, the MSRP is calculated based on a varying percentage above the product's base price.

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