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Bob's Red Mill

Gluten Free All Purpose Baking Flour

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Item:
BOB025
Availability:
In Stock
Size:
22 oz Pkg
Gluten Free
Kosher
  • Bob's Red Mill Gluten Free All Purpose Baking Flour

  • Perfect all purpose flour for people with sensitivities to gluten and wheat

  • All natural, wheat free, dairy free and gluten free

Finally, a gluten-free all purpose baking flour that does the job! Bob's Red Mill Gluten Free All Purpose Baking Flour is specially designed for those sensitive to wheat and gluten. This mix can be used for homemade cakes, cookies, breads, muffins, pancakes and waffles... basically anything that requires all purpose flour. It contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

Product Label

Nutrition Facts

Serving Size 1/4 cup (34 g)

Servings Per Container: 18

Amount Per Serving % Daily Value*
Calories 100Calories from Fat 5  
Total Fat  1 g 1%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  22 g 7%
Dietary Fiber  3 g 10%
Sugars  1 g  
Protein  3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.

How to use this product:

You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend that Xanthan Gum is added for best results. See the chart below to determine the amount of Xanthan Gum to add to your recipes. Yeasted breads are a little more difficult and may require eggs, vinegar and possible more liquid to be added to the recipe.

Quantity of Xanthan Gum

1/4 tsp. for Cookies

1/2 for Cakes

3/4 tsp. for Muffins and Quick Breads

1 to 1-1/2 tsp for Breads

2 tsp. for Pizza Crusts

Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. Xanthan Gum.

Manufactured in a facility that also uses tree nuts and soy.

Terms and Ingredient Definitions

Bob's Red Mill Gluten Free All Purpose Baking Flour Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Gluten Free All Purpose Baking Flour 4.8 5 6 8
Need to buy just one product 8-22-2013 I used this product to make gluten free dinner rolls. I just added up the flour total in a recipe ie: 3/4 c tapioca flour, 1 c Rice flour, 3/4 c oat flour = 2 and 1/2 cups all purpose flour. I followed the recipe and they turned out great! This was my second try to make gluten free dinner rolls. My first try was a flop. It can be tricky to make gluten free yeast bread/rolls. Look for a drop roll recipe. August 22, 2013
convient Everything is right in the mix. It's very convient for gluten free baking August 3, 2013
HELLO, BISCUITS! Wow, I just recently learned about Bob's Gluten Free All Purpose Flour and using Xanthan Gum with it, and I'm saying so-long to the coconut flour that I haven't cared too much for! I made easy biscuits to put in my chicken pot pie stew, and I'm so happy because I can now make biscuits again! I had to give them up for a few years because of not wanting to use wheat flour and having no other appropriate ingredients to make good biscuits. I'm going to be using this in a bunch of other things, too, including on top of my baked bone-in chicken legs & thighs! June 22, 2013
great for wheat substitute This works great for muffins and breads! June 4, 2013
so handy since being gluten free, it is hard to cook. this flour makes it easier to change a regular recipe into a gluten free one. because it is a different flour you have to learn how to use it but works nicely for most any recipe. April 4, 2013
Gluten-free baking LOVE IT!!! I made homemade bread, pumpkin muffins and more---all gluten free & EASY! December 21, 2011
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