About 18 servings per container
Serving size ¼ cup (34g)
|Amount Per Serving||% Daily Value*|
|Total Fat 0.5 g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 25g||9%|
|Dietary Fiber 4g||14%|
|Total Sugars 0g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
Ingredients: Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.
How to use this product:
You can replace wheat flour with Bob's Red Mill Gluten Free All Purpose Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.
Quantity of Xanthan Gum
1/4 tsp. for Cookies
1/2 for Cakes
3/4 tsp. for Muffins and Quick Breads
1 to 1-1/2 tsp for Breads
2 tsp. for Pizza Crusts
Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. Xanthan Gum.
Manufactured in a facility that also uses tree nuts and soy.
Store in a cool, dry place. Keeps best sealed for freshness.
Perfect all-purpose flour for people with sensitivities to gluten and wheat
Gluten free five-flour blend
Finally, a gluten-free all purpose baking flour that does the job! Bob's Red Mill Gluten Free All Purpose Baking Flour is specially designed for those sensitive to wheat and gluten. This mix can be used for homemade cakes, cookies, breads, muffins, pancakes and waffles... basically anything that requires all purpose flour. It contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.
Shipping Weight: 1.47 lbs
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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