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Bob's Red Mill

Gluten Free All Purpose Baking Flour

Item | BOB025

$3.64
15% OFF
$4.29
Qty
Size
 

Nutrition Facts

Serving Size 1/4 cup (34 g)

Servings Per Container: 18

Amount Per Serving % Daily Value*
Calories 100Calories from Fat 5  
Total Fat  1 g 1%
Saturated Fat  0 g 0%
Trans Fat  0 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  22 g 7%
Dietary Fiber  3 g 10%
Sugars  1 g  
Protein  3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

Ingredients: Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.

How to use this product:

You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend that Xanthan Gum is added for best results. See the chart below to determine the amount of Xanthan Gum to add to your recipes. Yeasted breads are a little more difficult and may require eggs, vinegar and possible more liquid to be added to the recipe.

Quantity of Xanthan Gum

1/4 tsp. for Cookies

1/2 for Cakes

3/4 tsp. for Muffins and Quick Breads

1 to 1-1/2 tsp for Breads

2 tsp. for Pizza Crusts

Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. Xanthan Gum.

Manufactured in a facility that also uses tree nuts and soy.

  • Bob's Red Mill Gluten Free All Purpose Baking Flour

  • Perfect all purpose flour for people with sensitivities to gluten and wheat

  • All natural, wheat free, dairy free and gluten free

Finally, a gluten-free all purpose baking flour that does the job! Bob's Red Mill Gluten Free All Purpose Baking Flour is specially designed for those sensitive to wheat and gluten. This mix can be used for homemade cakes, cookies, breads, muffins, pancakes and waffles... basically anything that requires all purpose flour. It contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

Terms and Ingredient Definitions

Shipping Weight: 1.38 lbs

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

MSRP: $4.59

For our website and catalog, the MSRP is the "Manufacturer's Suggested Retail Price." The MSRP is understood to mean the price at which a manufacturer will recommend a retailer sell a product for in stores, on the internet, or in catalogs. The MSRP of National brand items are dictated to Swanson by each manufacturer. For Swanson brand items, the MSRP is calculated based on a varying percentage above the product's base price.

Rated 5 out of 5 by from Love my gluten free! I have been slowly making the switch to gluten free and this is one of my favorites! It is easy to use and has good flavor in my baked goods! Thanks!
Date published: 2015-10-21
Rated 5 out of 5 by from Need to buy just one product 8-22-2013 I used this product to make gluten free dinner rolls. I just added up the flour total in a recipe ie: 3/4 c tapioca flour, 1 c Rice flour, 3/4 c oat flour = 2 and 1/2 cups all purpose flour. I followed the recipe and they turned out great! This was my second try to make gluten free dinner rolls. My first try was a flop. It can be tricky to make gluten free yeast bread/rolls. Look for a drop roll recipe.
Date published: 2013-08-22
Rated 4 out of 5 by from convient Everything is right in the mix. It's very convient for gluten free baking
Date published: 2013-08-03
Rated 5 out of 5 by from HELLO, BISCUITS! Wow, I just recently learned about Bob's Gluten Free All Purpose Flour and using Xanthan Gum with it, and I'm saying so-long to the coconut flour that I haven't cared too much for! I made easy biscuits to put in my chicken pot pie stew, and I'm so happy because I can now make biscuits again! I had to give them up for a few years because of not wanting to use wheat flour and having no other appropriate ingredients to make good biscuits. I'm going to be using this in a bunch of other things, too, including on top of my baked bone-in chicken legs & thighs!
Date published: 2013-06-22
Rated 5 out of 5 by from great for wheat substitute This works great for muffins and breads!
Date published: 2013-06-04
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Swanson Health started in 1969 in Fargo, ND with a mission to offer pure and potent health products at a great value. Nearly 50 years later, we continue to innovate science-backed vitamins and supplements, delivering wellness solutions that help people live simply healthier together, and find vitality at any age. Click here to learn more about us.

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