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Turmeric (also known as curcumin) is much more than a culinary spice. In Japan, it's an important herb for vitality and healthy living. The Japanese have a long tradition of using natural fermentation to unlock the nutritive potential of common foods, and turmeric is no exception. Using a patented lactic acid fermentation technique, Japanese scientists neutralize turmeric's strong flavor and aroma while capturing extraordinarily high concentrations of antioxidant curcuminoids and natural enzymes. In Japan, Fermented Turmeric is traditionally used to nourish the gastrointestinal tract and support liver health.
Serving Size 1 Capsule
|Amount Per Serving||% Daily Value|
|Fermented Turmeric (rhizome)||760 mg||*|
*Daily Value not established.
Other ingredients: Gelatin, may contain one or both of the following: magnesium stearate, silica.
Suggested use: As a dietary supplement, take one capsule per day with water.
WARNING: Do not take this product if you are pregnant or nursing. Consult your healthcare provider before use if you have or have had gallbladder problems. Discontinue use if you experience gastrointestinal discomfort.
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