

- Features organic carrots, onions, celery and more
- Fat free and gluten free
- Only 15 calories per serving
Pacific Foods Organic Vegetable Broth uses savory leeks, garlic and onions, as well as carrots, celery and tomatoes to give this broth a fresh-from-the-garden flavor. Most commonly used in soups and stews, this versatile broth can also be used in place of water to give rice or pasta more flavor, and it can also be used to give fondue a zesty kick. Gluten and fat free. Vegan. Product of USA.
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Nutrition Facts
Serving size Servings Per Container 4 |
1 cup (8 fl oz) 240 mL |
Amount per serving Calories |
15 |
% Daily Value *
Total Fat 0 g | 0% |
Saturated Fat 0 g | 0% |
Total Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 540 mg | 23% |
Total Carbohydrate 3 g | 1% |
Dietary Fiber 1 g | 3% |
Sugars 2 g | |
Protein 0 g | |
Vitamin A | 25% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: WATER, CARROTS*, ONION*, CELERY*, TOMATOES*, LEEKS*, SEA SALT, MUSHROOMS*, GARLIC*, SAVORY LEAF*, GROUND BAY LEAF*.
*ORGANIC
In the Kitchen
- Add a dash of extra flavor to your favorite soups
- Use as a broth for fondue
- Substitute in place of water for more flavorful rice or pasta
- Reheat leftovers by adding a little broth for an instant refresh
Directions:
Ready-to-use in any recipe calling for broth, stock or water.
DO NOT MICROWAVE IN CONTAINER
SHAKE WELL FOR FULL FLAVOR
REFRIGERATE AFTER OPENING AND USE WITHIN 7-10 DAYS.
1-Step Easy Open Cap!
No Pull Tab!
Just Twist to Break Inner Freshness Seal
Certified Organic by Oregon Tilth
PRODUCT OF USA
- GLUTEN FREE
- VEGAN
- USDA ORGANIC
- Tetra Pak® Packaging
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