- Excellent all-purpose thickener
- Perfect for gluten-free baking
Bob's Red Mill Xanthan Gum is perfect for gluten-free baking. It is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability is what makes it the ideal substitute for gluten in gluten-free baking. Most recipes call for only 1 or 2 teaspoons, so this little bag will go a long way in your kitchen.
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Nutrition Facts
about 25 servings per container
|
Serving size |
1 Tbsp (9 g) |
|
|
Amount per serving Calories |
30 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 350 mg | 15% |
| Total Carbohydrate 7 g | 3% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 1 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 5 mg | 0% |
| Iron 0 mg | 0% |
| Potassium 29 mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Xanthan Gum.
Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add ¾ tsp xanthan gum.
Baked Good • Quantity of Xanthan Gum to Use
- Cookies • ¼ tsp per cup of flour
- Cakes • ½ tsp per cup of flour
- Muffins and Quick Breads • ¾ tsp per cup of flour
- Breads • 1 to 1 ½ tsp per cup of flour
- Pizza Crust • 2 tsp per cup of flour
If using to thicken liquid, it is best to first make a slurry of the xanthan gum with a small amount of liquid (oil or other fat is best) before incorporating into larger batch. This will eliminate clumping.
Store in a cool, dry place. Keeps best when sealed for freshness.
- Manufactured in a facility that also uses tree nuts and soy.
- Tested and confirmed Gluten Free in our quality control laboratory.
- Resealable Package
- GLUTEN FREE
- GREAT FOR BAKING
- KOSHER PAREVE
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