- Finely ground almond meal
- Made from whole almonds
- Gluten free
Super-Fine Natural Almond Flour from Bob's Red Mill is finely ground and made from whole almonds. It can be used in place of flour and can be added to your favorite baked goods or used as a pie crust. Almond meal is full of protein and fiber.
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Nutrition Facts
about 35 servings per container
|
Serving size |
2 Tbsp (13 g) |
|
|
Amount per serving Calories |
80 |
|
% Daily Value *
| Total Fat 6 g | 8% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 3 g | 1% |
| Dietary Fiber 1 g | 4% |
| Total Sugars 1 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 3 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 29 mg | 2% |
| Iron 1 mg | 6% |
| Potassium 93 mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENT: Whole Almonds.
Manufactured in a facility that also uses tree nuts and soy.
Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables.
Additional recipes listed on package.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
- Tested and confirmed Gluten Free in our quality control laboratory.
- Great for Baking
- Grain Free
- Gluten Free
- Paleo Friendly
- SOURCED Non-GMO PLEDGE
- KOSHER PARVE
Ratings and Reviews
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Fabulous!
Easy to use and fabulous results! We enjoy it in Baking treats, or coating meats and baking in the oven.Amazing full flavor and texture!
I was using the blanched almond flour but the unblanched 'natural' is absolutely delicious!!! It has much more flavor and body. Amazing difference in my Lemon Pound Cakes. However, for those who are making confections they wish to be ultra light and white, you may prefer the blanched almond flour....but not my family.... we really enjoy the added flavor and texture of the unblanched flour and have confidence in Red Bob's quality and Swanson's!! Thank you!!YUMMY!
I like to use alternative flours and almond is one of my favorites. Bob's superfine really mixes well in my baked goods like brownies.