Bob's Red Mill- Organic Whole Grain Tri-Color Quinoa
Bob's Red Mill- Organic Whole Grain Tri-Color Quinoa
- Whole grain quinoa
- Traditional grain of the Andes
- Gluten free
Organic Whole Grain Tri-Color Quinoa from Bob's Red Mill delivers a beautiful blend of red, black and white grains. This traditional grain of the Andes was honored as a sacred crop by the ancient Incas. Try this nutrient-rich grain in your favorite recipes today!
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Nutrition Facts
about 8 servings per container
|
Serving size |
¼ cup (47 g) |
|
|
Amount per serving Calories |
170 |
|
% Daily Value *
| Total Fat 1.5 g | 2% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 34 g | 12% |
| Dietary Fiber 4 g | 14% |
| Total Sugars 1 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 6 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 13 mg | 2% |
| Iron 2 mg | 10% |
| Potassium 322 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENT: Organic Whole Grain Quinoa
Manufactured in a facility that also uses tree nuts and soy.
BASIC COOKING INSTRUCTIONS Bring 2 cups of water to a boil in a 2 quart pot. Add 1 cup quinoa and return to a boil. Cover and reduce heat to medium and simmer until water is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (4 cups).
Additional recipes listed on package.
Store in a cool, dry place.
Certified Organic by QAI.
- Tested and confirmed Gluten Free in our quality control laboratory.
- GLUTEN FREE
- 100% WHOLE GRAIN
- USDA ORGANIC
- KOSHER PARVE
- SOURCE Non-GMO PLEDGE
- Pre-rinsed and ready to eat
- Great in soups and salads
- Good source of fiber
- Resealable Package
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Threw it Out After One Tasting
This was my first time tasting quinoa and this stuff was horrible. It tasted like bird feed and had no flavor no matter what I added to it. I'm not sure if other forms of straight quinoa taste better but I will stick to quinoa chips and pasta. Those are delicious