- Whole grain quinoa
- Traditional grain of the Andes
- Gluten free
Organic Whole Grain Tri-Color Quinoa from Bob's Red Mill delivers a beautiful blend of red, black and white grains. This traditional grain of the Andes was honored as a sacred crop by the ancient Incas. Try this nutrient-rich grain in your favorite recipes today!
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Nutrition Facts
about 8 servings per container
|
Serving size |
¼ cup (47 g) |
|
|
Amount per serving Calories |
170 |
|
% Daily Value *
| Total Fat 1.5 g | 2% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 34 g | 12% |
| Dietary Fiber 4 g | 14% |
| Total Sugars 1 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 6 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 13 mg | 2% |
| Iron 2 mg | 10% |
| Potassium 322 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENT: Organic Whole Grain Quinoa
Manufactured in a facility that also uses tree nuts and soy.
BASIC COOKING INSTRUCTIONS Bring 2 cups of water to a boil in a 2 quart pot. Add 1 cup quinoa and return to a boil. Cover and reduce heat to medium and simmer until water is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (4 cups).
Additional recipes listed on package.
Store in a cool, dry place.
Certified Organic by QAI.
- Tested and confirmed Gluten Free in our quality control laboratory.
- GLUTEN FREE
- 100% WHOLE GRAIN
- USDA ORGANIC
- KOSHER PARVE
- SOURCE Non-GMO PLEDGE
- Pre-rinsed and ready to eat
- Great in soups and salads
- Good source of fiber
- Resealable Package
Ratings and Reviews
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All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.
Threw it Out After One Tasting
This was my first time tasting quinoa and this stuff was horrible. It tasted like bird feed and had no flavor no matter what I added to it. I'm not sure if other forms of straight quinoa taste better but I will stick to quinoa chips and pasta. Those are delicious