- Whole grain quinoa
- Traditional grain of the Andes
- Gluten free
Product Details
- Whole grain quinoa
- Traditional grain of the Andes
- Gluten free
Organic Whole Grain Tri-Color Quinoa from Bob's Red Mill delivers a beautiful blend of red, black and white grains. This traditional grain of the Andes was honored as a sacred crop by the ancient Incas. Try this nutrient-rich grain in your favorite recipes today!
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container about 8
Serving Size ¼ cup (47 g)
| % Daily Value* | |
|---|---|
| Total Fat 1.5 g | 2% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 34 g | 12% |
| Dietary Fiber 4 g | 14% |
| Total Sugars 1 g | |
| Added Sugars 0 g | 0% |
| Protein 6 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 13 mg | 2% |
| Iron 2 mg | 10% |
| Potassium 322 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Whole Grain Quinoa
Allergen Information:
Manufactured in a facility that also uses tree nuts and soy.
Certifier:
Certified Organic by QAI.
Suggested Use:
BASIC COOKING INSTRUCTIONS Bring 2 cups of water to a boil in a 2 quart pot. Add 1 cup quinoa and return to a boil. Cover and reduce heat to medium and simmer until water is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (4 cups)., Additional recipes listed on package.
Other Information:
Tested and confirmed Gluten Free in our quality control laboratory., GLUTEN FREE, 100% WHOLE GRAIN, USDA ORGANIC, KOSHER PARVE, SOURCE Non-GMO PLEDGE, Pre-rinsed and ready to eat, Great in soups and salads, Good source of fiber, Resealable Package
Storage Instructions:
Store in a cool, dry place.
Sku:
BOB276