Bob's Red Mill- Organic Whole Grain Quinoa Flour


Bob's Red Mill- Organic Whole Grain Quinoa Flour
- Finely stone-ground whole grain flour
- Gluten free
- Earthy flavor
Bob's Red Mill Organic Whole Grain Quinoa Flour is finely stone ground from whole grain quinoa grown in the Andes region of South America. It is a natural source of dietary fiber and features all eight essential amino acids. Easily digestible and gluten-free, quinoa has a delicate, nutty flavor and is versatile for baking. Pick up a bag today and try it with your favorite recipes for a new baking experience.
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Nutrition Facts
about 18 servings per container
Serving size |
¼ cup (28 g) |
Amount per serving Calories |
100 |
% Daily Value *
Total Fat 1 g | 1% |
Saturated Fat 0 g | 0% |
Trans Fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Total Carbohydrate 19 g | 7% |
Dietary Fiber 3 g | 11% |
Total Sugars 1 g | |
Includes 0 g Added Sugars | 0% |
Protein 4 g | |
Vitamin D 0 mcg | 0% |
Calcium 9 mg | 0% |
Iron 1 mg | 6% |
Potassium 193 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENT: Organic Whole Grain Quinoa.
Manufactured in a facility that also uses tree nuts and soy.
TIPS FOR USING QUINOA FLOUR You can substitute quinoa flour for up to half of the all-purpose or whole wheat flour called for in most recipes. It's a great ingredient for gluten free flatbreads, crackers and muffins. Quinoa flour has an earthy flavor that pairs well with fruits, nuts, and spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.
Recipes on back of package.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Certified Organic by QAI.
- Tested and confirmed Gluten Free in our quality control laboratory.
- SOURCED Non-GMO PLEDGE
- Resealable Package
- GLUTEN FREE
- USDA ORGANIC
- KOSHER PAREVE
Ratings and Reviews
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Good quality from BRM
Good quality from BRM. A certified organic product. I mix with other flour when baking for added nutrition.