Bob's Red Mill

Organic Masa Harina Golden Corn Flour

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( 8 )
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item | BOB248

Bob's Red Mill

Organic Masa Harina Golden Corn Flour

Review Stars
( 8 )
Write a review
Organic Masa Harina Golden Corn Flour
  • Product Details

    • Perfect for fresh, homemade tortillas
    • USDA certified organic
    • Sourced from non-GMO ingredients
    • Kosher friendly

    Make fresh, homemade tortillas with Organic Masa Harina Golden Corn Flour from Bob's Red Mill. Masa is the Spanish word for dough, and this particular dough is the traditional dough used to make homemade corn tortillas. Masa is made with dried corn kernels that have been cooked and soaked in lime water and then ground into masa. Masa harina (dough flour) is the flour that's made from dried masa.

  • Supplement Facts

    Nutrition Facts

    about 23 servings per container:

    Serving size

    ¼ cup (29 g)

    Amount per serving



    % Daily Value * 

    Total Fat  1 g 2%
    Saturated Fat 0 g 0%
    Trans Fat 0 g  
    Cholesterol  0 mg 0%
    Sodium  0 mg 0%
    Total Carbohydrate  24 g 8%
    Dietary Fiber  3 g 12%
    Sugars  0 g  
    Protein  2 g  
    Vitamin A 2%
    Vitamin C 0%
    Calcium 2%
    Iron 4%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: Organic Corn, Hydrated Lime.

    Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

    Masa, is the traditional dough used to make corn tortillas.


    • 2 cups Organic Masa Harina Corn Flour
    • ½ tsp Sea Salt
    • 1½ to 2 cups hot water

    Mix salt into the masa harina corn flour. Slowly pour the water into the dough to reach a good consistency. The dough should be firm and springy when touched, not dry or sticky. Let rest for about an hour, covered with a damp towel.

    Preheat a griddle or flat surface to medium-high heat. Divide the dough into 2-inch balls. Press dough between two pieces of waxed paper, or flatten according to a tortilla press's instructions, into 6-inch circles. Place flattened dough on a hot griddle or flat surface and cook until the top of the tortilla starts to look cooked, about 1 minute. Flip to the other side and cook for another minute. Makes 24 six-inch tortillas.

    Store in a cool, dry place. Keeps best refrigerated or frozen.

    Certified Organic by QAI

    • Resealable Package


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  • Ratings & Reviews

    Disclaimer: Product reviews are provided for informational purposes only. The information or opinions expressed therein are solely those of the contributors and do not necessarily represent those of Swanson Health Products and its employees.
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