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Gluten Free Pizza Crust Mix
  • Product Details

    • Crispy and delicious gluten free pizza crust mix 
    • Makes two 12" or one 16" pizza crusts
    • Made with whole grains

    Delightfully easy, Gluten Free Pizza Crust Mix from Bob's Red Mill bakes up two 12" gluten free pizza crusts. With ingredients including brown rice flour, potato starch, tapioca flour and more, this simple mix is tasty and gluten free. Bob's Red Mill products labeled gluten free are milled and blended in their dedicated gluten free mill room, packaged in their dedicated gluten free packaging room, batch tested in their dedicated gluten free quality control laboratory.

  • Supplement Facts

    Nutrition Facts

    Serving size 3 Tbsp mix (30g)

    About 15 servings per container

    Amount per serving



    % Daily Value * 

    Total Fat  0.5 g 1%
    Saturated Fat 0 g 0%
    Trans Fat 0 g  
    Cholesterol  0 mg 0%
    Sodium  170 mg 7%
    Total Carbohydrate  24 g 9%
    Dietary Fiber  1 g 4%
    Total Sugars  1 g  
    Includes 1g Added Sugars  2%
    Protein  2 g  
    Vitamin D 0 mcg 0%
    Calcium 22 mg 2%
    Iron 0 mg 0%
    Potassium 82 mg 2%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: Mix: Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Sugar, Xanthan Gum, Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.


    • 1 ½ cups warm Water
    • 1 packet Yeast (included)
    • 2 Eggs
    • 2 Tbsp Olive Oil
    • 1 package Bob's Red Mill® Gluten Free Pizza Crust Mix

    Combine all ingredients in a large bowl. Mix until thoroughly combined. Dough will be very sticky; wetting hands lightly with water or oil will prevent sticking while working with the dough.

    Leave dough in the bowl, cover with plastic wrap and let rise in a warm place for 20 minutes. While the dough rises, preheat oven to 425°F and oil two 12-inch pizza pans or one 16-inch pizza pan; set aside.

    Place dough in the center of the prepared pizza pan(s). (If making two 12-inch pizzas, first divide the dough in half.) Cover each piece of dough with a large piece of plastic wrap. Using a rolling pin or your hands, roll or press the dough flat to fit the pan. Use your fingers on top of the plastic to create a crust edge, if desired.

    Remove plastic wrap and bake without toppings for 7 minutes.

    Remove from oven and cover with your favorite sauce and toppings. Bake for an additional 15-19 minutes, until crust is golden brown.

    Makes two 12-inch pizzas or one 16-inch pizza.

    Vegan option and freezing Instructions on package.

    Store in a cool, dry place.

    • Resealable Package


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