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- All-purpose baking flour
- Gluten free
- Can replace regular flour 1:1
Product Details
- All-purpose baking flour
- Gluten free
- Can replace regular flour 1:1
Bob's Red Mill All Purpose Baking Flour is gluten free and specially designed for those sensitive to gluten. It features a blend of gluten-free flours from potatoes, sorghum, tapioca and garbanzo and fava beans. It's easy to replace regular flour with Bob's Red Mill's gluten free flour because it can be exchanged at a 1:1 ratio. Xanthan gum may be added to the flour for better results. Use Bob's Red Mill All Purpose Baking Flour the next time you're making cakes, cookies, breads, muffins, pancakes and waffles.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Product Facts
Nutrition Facts
Servings Per Container about 36
Serving Size ¼ cup (34g)
Amount Per Serving
Calories 120
| % Daily Value* | |
|---|---|
| Total Fat 0.5 g | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 25 g | 9% |
| Dietary Fiber 4 g | 14% |
| Total Sugars 0 g | |
| Added Sugars 0 g | 0% |
| Protein 3g | |
| Vitamin D 0 mcg | 0% |
| Calcium 13 mg | 2% |
| Iron 1 mg | 6% |
| Potassium 176 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.
Suggested Use:
You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes., We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below)., Yeasted breads area little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe, Quantity of Xanthan Gum, ¼ tsp per cup of flour for Cookies, ½ tsp per cup of flour for Cakes, ¾ tsp per cup of flour for Muffins and Quick Breads, 1 to 1½ tsp per cup of flour for Breads, 2 tsp per cup of flour for Pizza Crusts, Use the quantities suggested of Xanthan Gum per cup of flour used., For example, if you are making cookies with 3 cups of flour, you would add ¾ tsp Xanthan Gum., Additional recipes listed on package.
Storage Instructions:
Store in a cool, dry place., Keeps best sealed for freshness.
Other Information:
Manufactured in a facility that also uses tree nuts and soy., Resealable Packaging