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Bob's Red Mill- Gluten Free All Purpose Baking Flour

discounted price-
$6.95
percent discount
40% OFF
retail price-
$11.59
item | BOB307
Gluten Free All Purpose Baking Flour
Gluten-FreeGLUTEN FREE
KosherKOSHERKOSHER
Non-GMONON-GMO

Bob's Red Mill- Gluten Free All Purpose Baking Flour

discounted price-
$6.95
percent discount
40% OFF
retail price-
$11.59
item | BOB307
size
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Product Description
  • All purpose baking flour
  • Gluten free
  • Can replace regular flour 1:1

Bob's Red Mill All Purpose Baking Flour is gluten free and specially designed for those sensitive to gluten. It features a blend of gluten free flours from potatoes, sorghum, tapioca and garbanzo and fava beans. It's easy to replace regular flour with Bob's Red Mill's gluten free flour because it can be exchanged at a 1:1 ratio. Xanthan gum may be added to the flour for better results. Use Bob's Red Mill All Purpose Baking Flour the next time you're making cakes, cookies, breads, muffins, pancakes and waffles. 

Product Description
  • All purpose baking flour
  • Gluten free
  • Can replace regular flour 1:1

Bob's Red Mill All Purpose Baking Flour is gluten free and specially designed for those sensitive to gluten. It features a blend of gluten free flours from potatoes, sorghum, tapioca and garbanzo and fava beans. It's easy to replace regular flour with Bob's Red Mill's gluten free flour because it can be exchanged at a 1:1 ratio. Xanthan gum may be added to the flour for better results. Use Bob's Red Mill All Purpose Baking Flour the next time you're making cakes, cookies, breads, muffins, pancakes and waffles. 

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Nutrition Facts


about 36 servings per container

Serving size

¼ cup (34g)

Amount per serving

Calories

120

% Daily Value * 

Total Fat  0.5 g 1%
Saturated Fat  0 g 0%
Trans Fat  0 g 0%
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  25 g 9%
Dietary Fiber  4 g 14%
Total Sugars  0 g  
Includes 0 g Added Sugars  0%
Protein  3g  
Vitamin D 0 mcg 0%
Calcium 13 mg 2%
Iron 1 mg 6%
Potassium 176 mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.

Manufactured in a facility that also uses tree nuts and soy.

HOW TO USE THIS PRODUCT You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads area little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe

Quantity of Xanthan Gum

  • ¼ tsp per cup of flour for Cookies
  • ½ tsp per cup of flour for Cakes
  • ¾ tsp per cup of flour for Muffins and Quick Breads
  • 1 to 1½ tsp per cup of flour for Breads
  • 2 tsp per cup of flour for Pizza Crusts

Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add ¾ tsp Xanthan Gum.

Additional recipes listed on package.

Store in a cool, dry place. Keeps best sealed for freshness.

  • Tested and confirmed Gluten Free in our quality control laboratory.
  • SOURCE Non GMO PLEDGE
  • GLUTEN FREE
  • KOSHER PAREVE

Ratings and Reviews

Disclaimer: Product reviews are provided for informational purposes only. The information or opinions expressed therein are solely those of the contributors and do not necessarily represent those of Swanson Health Products and its employees.  
4.5out of 5 stars
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Filter 13 Ratings
5 star
76.9%
4 star
7.7%
3 star
0.0%
2 star
15.4%
1 star
0.0%
Quality 5 / 5
Effectiveness 5 / 5
Value 4.9 / 5
Satisfaction 5 / 5
Convenience 4.9 / 5
Review Stars
KEN C.
Dec 25, 2021

Can’t make good bread

No it is to pay for it just to not get results
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Patsy C.
Dec 30, 2020

Great product

This is my personal favorite for baking biscuits that come close to a wheat flour biscuit. I add xantha gum to insure a nice rise, but the end result is delicious.
Quality 5 / 5
Value 4 / 5
Effectiveness 5 / 5
Convenience 4 / 5
Satisfaction 5 / 5
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Lynn M.
Nov 04, 2020
This works very well in my baking! Wish it was on sale more often, but will continue to use it!
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Gluten Free All Purpose Baking Flour-
discounted price-
$6.95
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