- Gluten-free thickening agent
- Also known as tapioca starch
- Gluten free
Tapioca flour, also known as tapioca starch, is a slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and so much more. Finely Ground Tapioca Flour from Bob's Red Mill is also an excellent ingredient for gluten free baking. It promotes browning and makes crispy crusts.
Loading...
Nutrition Facts
about 15 servings per container
|
Serving size |
¼ cup (30 g) |
|
|
Amount per serving Calories |
110 |
|
% Daily Value *
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 27 g | 10% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 0 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 7 mg | 0% |
| Iron 0 mg | 0% |
| Potassium 5 mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENT: Tapioca.
EASY BRAZILIAN CHEESE BREAD
These chewy, cheesy bread rolls are our version of Pão de Queijo, a popular Brazilian snack.
- 1 Egg
- ¼ cup Olive oil
- 2/3 cup Milk
- 1 ½ cups Bob's Red Mill Tapioca Flour
- ½ cup grated Cheddar Cheese
- ½ tsp Salt
Preheat oven to 400℉. Grease a standard muffin pan with butter or non-stick cooking spray. Combine all ingredients in a blender. Pulse until ingredients are completely combined, stopping to scrape down sides of the blender with a spatula as needed. Pour batter into muffin tins, filling each on a little over halfway. Bake for about 20 minutes, until the tops of the buns are lightly browned. Cool for 2 minutes before removing from pan. Serve immediately.
Makes 12 rolls.
Store in a cool, dry place. Keeps best sealed for freshness.
- Manufactured in a facility that also uses tree nuts and soy.
- Tested and confirmed Gluten Free by our quality control laboratory.
- SOURCED Non-GMO PLEDGE
- Resealable Package
- GLUTEN FREE
- Grain free
- Great for thickening soups, sauces, and fillings
- Perfect for baking
- KOSHER PAREVE
Ratings and Reviews
Reviews containing references to a state of disease (e.g., pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.) cannot be published. We value your input and look forward to hearing about your personal product experiences. Be sure to explain why you like or dislike the product and focus on the product's features. To meet our publishing standards, please refrain from including the following in your review:
- Language referencing a state of disease (including but not limited to references to pain, aches, inflammation, medicine replacement, cancer, cold/flu, arthritis, depression, insomnia, etc.)
- Obscene or discriminatory language
- Critical or inappropriate comments about other reviews and shoppers
- Advertising, spam, references to other websites or retailers
- Personal information such as email addresses, phone numbers or physical addresses
All reviews are subject to our Terms of Use. We reserve the right to remove non-compliant reviews language. If you wish to comment on product selection, pricing, ordering, delivery or other issues, please contact our customer service.