

- Made with rice and lentil
- Product of Italy
- No need to rinse
Bionaturæ offers organic, gluten free elbow pasta that is made with rice and lentil! These delicious elbows taste just like traditional pasta but require no need to rinse them! You know they're delicious when they're straight from the heart of the pasta capital: Italy! So enjoy and stop missing out on pasta night!
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Nutrition Facts
about 6 servings per container
Serving size |
2 oz. (57 g) |
Amount per serving Calories |
210 |
% Daily Value *
Total Fat 1.5 g | 2% |
Sodium 0 mg | 0% |
Total Carb. 42 g | 15% |
Dietary Fiber 2 g | 7% |
Sugars 1 g | |
Protein 8 g | |
Iron | 8% |
Potassium | 5% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Brown Rice Flour, Organic White Rice Flour, Organic Yellow Lentil Flour.
COOK TIME : 8-9 minutes
Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
Additional recipe included on package.
Certified Organic by QAI
PRODUCT OF ITALY
- Produced in a dedicated gluten free facility.
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten and soy.
- Certified GLUTEN FREE
- NON GMO Project VERIFIED
- TOP 8 ALLERGEN free
- USDA Organic
- Kosher
- NO SOY, STARCH OR GUMS
- Recyclable packaging (Before recycling the paper box, detach the window which is 100% home compostable and biodegradable.)
- 100% PLASTIC-FREE PACKAGING
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