1,200 mg per tablet
1,200 mg 60 Tabs
1,200 mg per tablet
NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process. Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice.
This item is restricted in certain countries. Check your country's known restrictions here.
Serving Size 1 Tablet
|Amount Per Serving||% Daily Value|
|Calcium (from Calcium Carbonate)||275 mg||28%|
|Red Yeast Rice(Monascus purpureus) (Concentrated (10:1) Powder)||1.2 g (1,200 mg)||†|
† Daily Value not established.
Other ingredients: Silica, Magnesium Stearate (vegetable source) and Vegetable Coating.
SUGGESTED USAGE: As a dietary supplement, take 1 tablet 1 to 2 times daily, preferably with food.
WARNING: Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. For adults only. Consult physician if taking medication (especially statins) or have a medical condition including a history of statin-intolerance or liver disease. Keep out of reach of children. If muscle complaints occur, discontinue use and consult a physician.
Do Not Eat Freshness Packet. Keep in Bottle.
Store in a cool, dry place after opening.
Made in the USA
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