Product Details
Supplement Facts
Nutrition Facts
about 23 servings per container:
Serving size
¼ cup (29 g)
Amount per serving
Calories
110
% Daily Value *
Total Fat 1 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 24 g 8% Dietary Fiber 3 g 12% Sugars 0 g Protein 2 g Vitamin A 2% Vitamin C 0% Calcium 2% Iron 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Organic Corn, Hydrated Lime.
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Masa, is the traditional dough used to make corn tortillas.
ORGANIC CORN TORTILLAS
- 2 cups Organic Masa Harina Corn Flour
- ½ tsp Sea Salt
- 1½ to 2 cups hot water
Mix salt into the masa harina corn flour. Slowly pour the water into the dough to reach a good consistency. The dough should be firm and springy when touched, not dry or sticky. Let rest for about an hour, covered with a damp towel.
Preheat a griddle or flat surface to medium-high heat. Divide the dough into 2-inch balls. Press dough between two pieces of waxed paper, or flatten according to a tortilla press's instructions, into 6-inch circles. Place flattened dough on a hot griddle or flat surface and cook until the top of the tortilla starts to look cooked, about 1 minute. Flip to the other side and cook for another minute. Makes 24 six-inch tortillas.
Store in a cool, dry place. Keeps best refrigerated or frozen.
Certified Organic by QAI
- SOURCED Non-GMO
- USDA ORGANIC
- KOSHER-PAREVE
- Resealable Package
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