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Bob's Red Mill

Gluten Free All Purpose Baking Flour

Item | BOB024

PRICE $8.18
Qty
Size
 
  • All natural all purpose baking flour

  • Gluten free

  • Can replace regular flour 1:1
Bob's Red Mill All Purpose Baking Flour is gluten free and specially designed for those sensitive to wheat and gluten. It features a blend of gluten free flours from potatoes, sorghum, tapioca and garbanzo and fava beans. It's easy to replace regular flour with Bob's Red Mill's gluten free flour because it can be exchanged at a 1:1 ratio. Xanthan gum may be added to the flour for better results. Use Bob's Red Mill All Purpose Baking Flour the next time you're making cakes, cookies, breads, muffins, pancakes and waffles. Wheat and dairy free.

Terms and Ingredient Definitions

Shipping Weight: 2.82 lbs

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Rated 4 out of 5 by from Easy to use This flour was easy to use in place of other flour in my old recipes. It does have a little after taste and the off white color is not always what I want.
Date published: 2013-12-31
Rated 3 out of 5 by from Gluten Free Flour Blend I've made brownies but so far not much else with this flour. The brownies turned out fine. The only problems I had with this product was that it did leave an odd metallic taste in my mouth, and that the brownies didn't hold together as well as usual/were more crumbly - I didn't use xanthan gum as the package suggested for binding.
Date published: 2013-12-29
Rated 5 out of 5 by from Bob's Baking Flour - the Best! This was my first experience baking with Gluten Free flour and this product was excellent. It was very easy to use (in conjunction with xantham gum) and the taste was exceptional. I originally made Gluten-Free Christmas cutout cookies among the 12 other cookie recipes I had (none of the others were GF) and the GF Christmas cutouts quickly became my favorite! I will definitely be making these again. They tasted best right out of the oven - YUM!
Date published: 2013-12-19
Rated 5 out of 5 by from Gluten Free - That's For Me! Due to gluten intolerance, this product is perfect for me. Most flours have gluten but this one does not, and yet it works every bit as well any other flour. Will definitely continue using it.
Date published: 2013-11-23
Rated 5 out of 5 by from Best I've found For a general gluten free flour this is the best I've found. I don't bake a lot but when I do this seems to make it pretty close to the real deal.
Date published: 2013-11-21
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