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Bob's Red Mill

Gluten Free All Purpose Baking Flour

Item | BOB307

new
  • All purpose baking flour



  • Gluten free



  • Can replace regular flour 1:1


$8.18
Qty
Size
44 oz Pkg
 

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Nutrition Facts

About 36 servings per container

Serving size ¼ cup (34g)

Amount Per Serving % Daily Value*
Calories 120  
Total Fat  0.5 g 1%
Saturated Fat  0 g 0%
Trans Fat  0 g 0%
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  25 g 9%
Dietary Fiber  4 g 14%
Sugars  0 g  
Includes 0 g Added Sugars  0%
Protein  3 g  
Vitamin D 0 mcg   0%
Calcium 13 mg   2%
Iron 1 mg   6%
Potassium 176 mg   4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENTS: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.

Manufactured in a facility that also uses tree nuts and soy.

HOW TO USE THIS PRODUCT You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads area little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe

Quantity of Xanthan Gum

  • ¼ tsp per cup of flour for Cookies
  • ½ tsp per cup of flour for Cakes
  • ¾ tsp per cup of flour for Muffins and Quick Breads
  • 1 to 1½ tsp per cup of flour for Breads
  • 2 tsp per cup of flour for Pizza Crusts

Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add ¾ tsp Xanthan Gum.

Additional recipes listed on package.

Store in a cool, dry place. Keeps best sealed for freshness.

  • Bob's Red Mill products labeled Gluten Free are batch tested in a quality control laboratory.
  • An R5-ELISA Gluten Assay test is used to confirm that a product is gluten free.
  • WHEAT FREE
  • GLUTEN FREE
  • DAIRY FREE
  • Kosher
  • All purpose baking flour



  • Gluten free



  • Can replace regular flour 1:1


Bob's Red Mill All Purpose Baking Flour is gluten free and specially designed for those sensitive to wheat and gluten. It features a blend of gluten free flours from potatoes, sorghum, tapioca and garbanzo and fava beans. It's easy to replace regular flour with Bob's Red Mill's gluten free flour because it can be exchanged at a 1:1 ratio. Xanthan gum may be added to the flour for better results. Use Bob's Red Mill All Purpose Baking Flour the next time you're making cakes, cookies, breads, muffins, pancakes and waffles. Wheat and dairy free.

Terms and Ingredient Definitions

Shipping Weight: 3.18 lbs

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

 
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