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Bob's Red Mill

Gluten Free All Purpose Baking Flour

Item | BOB024

$6.95
15% OFF
$8.18
Qty
Size
 

Nutrition Facts

Serving Size: 1/4 cup dry (34 g)

Servings Per Container: 36

Amount Per Serving % Daily Value*
Calories 100Calories from Fat 5  
Total Fat  1 g 1%
Saturated Fat  0 g 0%
Trans Fat  0 g 0%
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Total Carbohydrate  22 g 7%
Dietary Fiber  3 g 10%
Sugars  1 g  
Protein  3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4

INGREDIENTS: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.

Manufactured in a facility that also uses tree nuts and soy.

This mix can be made into homemade cakes, cookies, breads, muffins, pancakes and waffles.

How to use this product: You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend that Xanthan Gum is added for best results. See the chart below to determine the amount of Xanthan Gum to add to your recipes. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe.

Quantity of Xanthan Gum

  • ¼ tsp for Cookies
  • ½ tsp for Cakes
  • ¾ tsp for Muffins and Quick Breads
  • 1 to 1½ tsp for Breads
  • 2 tsp for Pizza Crusts

Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add ¾ tsp Xanthan Gum.

Additional recipes listed on package.

Keeps best refrigerated or frozen.

Product of U.S.A.

  • Bob's Red Mill products labeled Gluten Free are batch tested in a quality control laboratory.
  • An ELISA Gluten Assay test is used to confirm that a product is gluten free.
  • WHEAT FREE
  • GLUTEN FREE
  • DAIRY FREE
  • Kosher
  • All natural all purpose baking flour

  • Gluten free

  • Can replace regular flour 1:1
Bob's Red Mill All Purpose Baking Flour is gluten free and specially designed for those sensitive to wheat and gluten. It features a blend of gluten free flours from potatoes, sorghum, tapioca and garbanzo and fava beans. It's easy to replace regular flour with Bob's Red Mill's gluten free flour because it can be exchanged at a 1:1 ratio. Xanthan gum may be added to the flour for better results. Use Bob's Red Mill All Purpose Baking Flour the next time you're making cakes, cookies, breads, muffins, pancakes and waffles. Wheat and dairy free.

Terms and Ingredient Definitions

Shipping Weight: 2.86 lbs

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

MSRP: $8.09

For our website and catalog, the MSRP is the "Manufacturer's Suggested Retail Price." The MSRP is understood to mean the price at which a manufacturer will recommend a retailer sell a product for in stores, on the internet, or in catalogs. The MSRP of National brand items are dictated to Swanson by each manufacturer. For Swanson brand items, the MSRP is calculated based on a varying percentage above the product's base price.

Rated 4 out of 5 by from Easy to use This flour was easy to use in place of other flour in my old recipes. It does have a little after taste and the off white color is not always what I want.
Date published: 2013-12-31
Rated 3 out of 5 by from Gluten Free Flour Blend I've made brownies but so far not much else with this flour. The brownies turned out fine. The only problems I had with this product was that it did leave an odd metallic taste in my mouth, and that the brownies didn't hold together as well as usual/were more crumbly - I didn't use xanthan gum as the package suggested for binding.
Date published: 2013-12-29
Rated 5 out of 5 by from Bob's Baking Flour - the Best! This was my first experience baking with Gluten Free flour and this product was excellent. It was very easy to use (in conjunction with xantham gum) and the taste was exceptional. I originally made Gluten-Free Christmas cutout cookies among the 12 other cookie recipes I had (none of the others were GF) and the GF Christmas cutouts quickly became my favorite! I will definitely be making these again. They tasted best right out of the oven - YUM!
Date published: 2013-12-19
Rated 5 out of 5 by from Gluten Free - That's For Me! Due to gluten intolerance, this product is perfect for me. Most flours have gluten but this one does not, and yet it works every bit as well any other flour. Will definitely continue using it.
Date published: 2013-11-23
Rated 5 out of 5 by from Best I've found For a general gluten free flour this is the best I've found. I don't bake a lot but when I do this seems to make it pretty close to the real deal.
Date published: 2013-11-21
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