Item | BOB291
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Thickening agent
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Easily-digestible starch
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Gluten free
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Nutrition Facts
About 50 servings per container
Serving size 1 Tbsp (9 g)
| Amount per serving | % Daily Value* |
|---|---|
| Calories 35 | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 8 g | 3% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 0 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 2 mg | 0% |
| Iron 0 mg | 0% |
| Potassium 1 mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
INGREDIENT: Arrowroot Starch.
It's an excellent grain free substitute for cornstarch and can be used as a one-for-one replacement in most recipes.
For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot start to a small amount of cool liquid first, then whisk into hot liquids.
As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil, and ¼ cup water to equal one egg.
Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar, and 1 tsp arrowroot starch. Store in an airtight container.
GLUTEN FREE SNICKERDOODLES
- ¾ cup Unsalted Butter
- 1 ½ cups Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 cups Sorghum Flour
- 1/1 cup Tapioca Flour
- ¼ cup Bob's Red Mill Arrowroot Starch
- 2 tsp Cream of Tartar
- 1 tsp Baking Soda
- ½ tsp Sea Salt
- ½ tsp Xanthan Gum
Topping
- 2 Tbsp Sugar
- 1 tsp Ground Cinnamon
Preheat oven to 375℉. Line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter and sugar. Beat in eggs and vanilla. In a separate bowl, combine sorghum flour, tapioca flour, arrowroot starch, cream of tartar, baking soda, salt and xanthan gum. Pour the dry ingredients into the wet and beat until well mixed.
Roll into balls about the size of a large walnut. Combine the sugar and cinnamon and roll each cookie dough ball in the mixture.
Place on prepared cookie sheet. Bake at 375℉ for 10-12 minutes. Makes 24 cookies.
Store in a cool, dry place. Keeps best sealed for freshness.
- Manufactured in a facility that also uses tree nuts and soy.
- Tested and confirmed Gluten Free in our quality control laboratory.
- SOURCED Non-GMO PLEDGE
- Resealable Package
- GLUTEN FREE
- Great for thickening soups, sauces and pie fillings
- Use for gluten free baking
- Grain free
- KOSHER PAREVE
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Thickening agent
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Easily-digestible starch
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Gluten free
Bob's Red Mill Arrowroot Starch/Flour acts as a thickening agent in soups, sauces or puddings or as a one-for-one replacement for cornstarch. Arrowroot doesn't have a flavor of its own and is an easily digestible starch. It can be used in gluten free baking recipes.
Terms and Ingredient Definitions
Shipping Weight: 1.06 lbs
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
MSRP: $6.19
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