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Brown Rice Pasta Shells with Rice Bran
Wheat free and gluten free
Not mushy! Good consistent texture!
Tinkyada Brown Rice Pasta Shells with Rice Bran are a delicious way to get your pasta fix without having to deal with gluten or wheat! Rice does not contain gluten and is consumed by many who follow a gluten free diet. Tinkyada specializes in rice pastas and does not make products from any other grain or cereal so you can rest assured no cross-contamination will creep into this al dente pasta!
Serving Size 1/2 cup (60 g)
Servings Per Container about 8
|Amount Per Serving||% Daily Value*|
|Calories 230Calories From Fat 20|
|Total Fat 2 g||3%|
|Saturated Fat 0.5 g||3%|
|Trans Fat 0 g|
|Polyunsaturated 0.5 g|
|Monounsaturated 1 g|
|Cholesterol 0 mg||0%|
|Sodium 0 mg||0%|
|Potassium 95 mg||3%|
|Total Carbohydrate 47 g||16%|
|Dietary Fiber 2 g||8%|
|Sugars 0 g|
|Protein 5 g|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 grams||80 grams|
|Saturated Fat||Less than||20 grams||25 grams|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 grams||375 grams|
|Dietary Fiber||25 grams||30 grams|
Calories per gram:
INGREDIENTS: BROWN RICE, RICE BRAN, WATER.
STOVETOP COOKING INSTRUCTION: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutesΔ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.The good texture of Tinkyáda® can withstand quite a bit of over-cooking.
Δsee also Easy and energy-saving method listed on package.
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Made in Canada.
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