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Brown Rice Pasta Shells

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In Stock
16 oz Pkg
Gluten Free
  • Brown Rice Pasta Shells with Rice Bran

  • Wheat free and gluten free

  • Not mushy! Good consistent texture!

  • Kosher Certified

Tinkyada Brown Rice Pasta Shells with Rice Bran are a delicious way to get your pasta fix without having to deal with gluten or wheat! Rice does not contain gluten and is consumed by many who follow a gluten free diet. Tinkyada specializes in rice pastas and does not make products from any other grain or cereal so you can rest assured no cross-contamination will creep into this al dente pasta!

Product Label

Nutrition Facts

Serving Size 1/2 cup (60 g)

Servings Per Container about 8

Amount Per Serving % Daily Value*
Calories 230Calories From Fat 20  
Total Fat  2 g 3%
Saturated Fat  0.5 g 3%
Trans Fat  0 g  
Polyunsaturated 0.5 g  
Monounsaturated 1 g  
Cholesterol  0 mg 0%
Sodium  0 mg 0%
Potassium 95 mg 3%
Total Carbohydrate  47 g 16%
Dietary Fiber  2 g 8%
Sugars  0 g  
Protein  5 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%
Thiamin   10%
Riboflavin   0%
Niacin   15%
Folic Acid   0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 grams 375 grams
Dietary Fiber   25 grams 30 grams

Calories per gram:

  • Fat 9
  • Carbohydrate 4
  • Protein 4


STOVETOP COOKING INSTRUCTION: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutesΔ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.The good texture of Tinkyáda® can withstand quite a bit of over-cooking.

Δsee also Easy and energy-saving method listed on package.


Made in Canada.

  • Kosher Certified by Kashruth Council of Toronto.
  • Wheat Free.
  • Gluten-Free.
  • No Preservatives Added
  • Production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at production.

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Terms and Ingredient Definitions

Tinkyada Brown Rice Pasta Shells Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Brown Rice Pasta Shells 4.8 5 5 5
Great Gluten Free Pasta This pasta cooks well. It has a great texture. November 22, 2013
Gluten Free Shells This is a great gluten free product and can be used in all the same ways as your former product. Feel good about eating pasta again! November 14, 2013
Best Rice Pasta on the Market I have tried every pasta product made with rice or other flours since 1969. This product is #1 on my list. July 30, 2013
Good Product After going gluten free I purchased this product because I was missing pasta. It's a good product, but becareful not to over cook, gets kinda mushy. July 7, 2013
Tinkyada Brown Rice Pasra Shells Gluten intolerant.....was able to make a fantastic macaroni salad with these shells....without the gluten! May 19, 2013
1-5 of 5

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