Combine all ingredients in saucepan. Bring to boil over medium-high heat, stirring occasionally. Boil one minute. Lower temperature and simmer for 20-30 minutes uncovered. Store in refrigerator for up to 10 weeks.
Makes 18 servings. Serving size 2 tablespoons.
Calories 67, Fat 6 grams, Protein .3 grams, Sodium 202mg, Carbohydrates 2 grams, Fiber .2 grams
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