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Healthy Recipes > Soups & Salads > Quinoa and Cranberry Salad

Quinoa and Cranberry Salad

Cook Time

30 minutes


Quinoa and Cranberry Salad

Publish Date: January 27, 2016


Citrus Vinaigrette


To prepare the Brussels sprouts, trim the ends, halve lengthwise and thinly slice crosswise.

Combine salad ingredients in a large bowl.

In a small bowl, whisk all vinaigrette ingredients until well combined.

Pour vinaigrette over salad and mix well.

Makes 6 servings. Serving size 1.0cup.

Nutritional Breakdown (per serving):

Calories 300, Fat 14.2 grams [Saturated Fat 1.7 g, Trans Fat 0 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 1 g], Protein 6.1 grams, Sodium 32.8 mgs, Carbohydrates 38.7 grams, Fiber 7.8 grams

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