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Healthy Recipes > Soups & Salads > Classic Chicken Noodle Soup

Classic Chicken Noodle Soup

Cook Time

70 minutes


Classic Chicken Noodle Soup

Publish Date: January 30, 2014


Bring broth powder and water to a boil in a Dutch oven or large pot. Add carrots, onion, celery, ginger, garlic and dill; stir well. Cook, uncovered, over medium heat until vegetables are just tender, about 20 minutes.

In a separate pot, boil chicken until cooked through, about 10-12 minutes, until it is fully cooked and no longer pink in the middle; shred.

To the vegetable mix, add noodles and chicken. Simmer until the noodles are just tender, 8 to 10 minutes.

Cover and refrigerate for up to two days.

Recipe adapted from EatingWell

Makes 10 servings. Serving size 1.0cup.

Nutritional Breakdown (per serving):

Calories 172, Fat 3.4 grams [Saturated Fat 1 g, Trans Fat 0.2 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g], Protein 12.7 grams, Sodium 187 mgs, Carbohydrates 21 grams, Fiber 1.6 grams

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