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Healthy Recipes > Main Dishes > Sweet Cinnamon Quinoa

Sweet Cinnamon Quinoa

Cook Time

25 minutes


Sweet Cinnamon Quinoa

Publish Date: July 09, 2015

In a medium saucepan over high heat, combine almond milk, water and quinoa. Bring to a boil. Reduce heat to medium-low. Cover and simmer 15 minutes or until most of the liquid is absorbed, stirring occasionally.

Turn off heat and let stand covered 5 minutes.

To toast pecans, place in a 350°F degree toaster oven for 5 to 6 minutes or in a dry skillet over medium heat for about 3 minutes.

Add blackberries and cinnamon to quinoa. Transfer to bowls and top with toasted pecans. Drizzle agave nectar over each serving. Serve warm.

Modify this recipe with your favorite flavors--try blueberries or strawberries!

Adapted from 101 Cookbooks.

Makes 4 servings. Serving size 1.0cup.

Nutritional Breakdown (per serving):

Calories 289.8, Fat 9.1 grams [Saturated Fat 0.5 g, Trans Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g], Protein 9 grams, Sodium 59.3 mgs, Carbohydrates 45 grams, Fiber 9 grams

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