In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder and Dijon-style mustard.
Pour in the vinegar and mix vigorously until well blended. Store tightly covered at room temperature.
Makes approximately 10 servings. Serving size 2 tablespoons.
Calories 108, Fat 11 grams, Protein 0 grams, Sodium 243mg, Carbohydrates 0 grams, Fiber 0 grams
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