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Healthy Recipes > Beverages > Cherry Margarita

Cherry Margarita

Cook Time

15 minutes


Cherry Margarita

Publish Date: May 03, 2013

Measure out 1/3 cup of freeze dried cherries, put into a plastic bag and crush with a mallet. Set aside.

Combine the water and ½ cup turbinado sugar in a small saucepan over medium heat and add 2 tablespoons of the crushed freeze dried cherries. Bring to a boil, stirring, until sugar dissolves. Remove from the heat and cool to room temperature.

Combine the cooled syrup with the tart cherry concentrate, black cherry concentrate, orange juice, and agave nectar. Chill thoroughly.

In a separate wide, shallow bowl, combine the remaining 2 tablespoons of crushed freeze dried cherries with the remaining 2 tablespoons turbinado sugar and mix well.

When ready to serve drinks, rub the rim of each glass with a piece of lime, then dip the rims into the cherry/sugar mixture. Serve the margaritas over ice or straight up, as desired, garnished with a lime slice.

Makes 8 servings. Serving size 1.0cup.

Nutritional Breakdown (per serving):

Calories 196, Protein 1.6 g, Total fat 0, Saturated fat 0, Trans fat 0, Monounsaturated fat 0, Polyunsaturated fat 0, Carbohydrates 47.6 g, Fiber 0.6 g, Sodium 2.8 mg

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