Who are you?
This email will only be used to notify you when your recipe gets published.
* Indicates a required field.
Your Recipe
Gluten Free
Low Carb
Low Fat
Low Sodium

Organic
Vegan
Vegetarian
Non-Dairy
Your Recipe
Tell us what's in your recipe.
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Your Recipe
Tell us how to create your recipe.
Step 1
Step 2
Step 3
Step 4
Step 5
CANCEL
+By submitting this recipe, you agree to (potentially) become world-famous as the owner and creator of this most delectable recipe! (In other words, you give us permission to publish this masterpiece on our site and feature it in all its glory in future marketing materials. You're also - and this is the serious part-confirming that this recipe and photo are your own and do not violate any copyright agreements.)
Swanson Blog / Real Food / Gluten Free

Walnut Crusted Salmon

Walnut Crusted Salmon Recipe

Overview:

Fast food just took on a whole new meaning! Twenty minutes is all you need to have Walnut Crusted Salmon on your plate! Seriously, this couldn't be easier! The great thing about fish is its versatility and we're especially fond of this new way to pack even more omegas into your daily diet, naturally. Six ingredients is all it takes—and we're willing to bet you have the majority of the required ingredients in your fridge or pantry already. So start that oven or fire up that grill because it is time for things to get healthier and tastier!

Ingredients:


Directions:

  1. Pulse the walnuts in a mini food processor until finely chopped. Spread them on a plate.
  2. Preheat the oven to 375 degrees. Use nonstick cooking oil spray to grease a baking dish large enough to hold the salmon fillets in a single layer.
  3. Whisk together the honey, mustard, salt and pepper in a small bowl. Brush the tops and sides of the fillets with the mixture, using all of it.
  4. Use tongs or your hands to press the top of each fillet onto the plate of walnuts, making sure to coat the top evenly and completely. As you work, arrange each coated fillet in the baking dish, skin side down.
  5. Bake for 10 to 12 minutes or to the desired degree of doneness. Serve warm.


Serving Size: Makes 4 servings
 

Comments for Walnut Crusted Salmon

blog comments powered by Disqus
DIETARY RESTRICTIONS
G
Gluten Free
C
Low Carbs
D
Non-Dairy