Who are you?
This email will only be used to notify you when your recipe gets published.
* Indicates a required field.
Your Recipe
Gluten Free
Low Carb
Low Fat
Low Sodium

Organic
Vegan
Vegetarian
Non-Dairy
Your Recipe
Tell us what's in your recipe.
Ingredient 1
Ingredient 2
Ingredient 3
Ingredient 4
Ingredient 5
Ingredient 6
Ingredient 7
Ingredient 8
Your Recipe
Tell us how to create your recipe.
Step 1
Step 2
Step 3
Step 4
Step 5
CANCEL
+By submitting this recipe, you agree to (potentially) become world-famous as the owner and creator of this most delectable recipe! (In other words, you give us permission to publish this masterpiece on our site and feature it in all its glory in future marketing materials. You're also - and this is the serious part-confirming that this recipe and photo are your own and do not violate any copyright agreements.)
Swanson Blog / Real Food / Low Fat

Pumpkin Raisin Banana Bread

F
Low Fat
D
Non-Dairy
Vg
Vegetarian
Print article  

pumpkin raisin banana bread

Prepare yourself for the best-smelling bread you’ve ever baked!

Pumpkin Raisin Banana Bread is seriously scrumptious.

It combines all the best flavors—pumpkin, cinnamon, banana and more!

There’s something about the crumbly, soft texture of bread that makes everyone happy.

Top it with your favorite spread or enjoy it plain!

This bread clocks in at under 300 calories and under 2.8 grams of fat per serving, so add it to your list of favorites right away! 


“I love this recipe! It’s easy to make and the bread has great flavor.” – Anna E.


Time: 90 minutes
Serves: 8
Serving size: 1 slice

Ingredients:

Instructions:

  1. Preheat the oven to 350° F.
  2. In a large mixing bowl, add all of the dry ingredients and stir until combined.
  3. Add all of the wet ingredients and mix until combined.
  4. Stir in the raisins (or nuts, chocolate chips, etc.).
  5. Pour into a lightly greased 9x5” loaf pan.
  6. Bake for 55-60 minutes, or until a toothpick comes out of the center clean.
  7. Let cool, slice and enjoy.

Recipe featured in partnership with It's Progression Not Perfection

Nutrition Facts (per serving):

  • Calories 276
  • Fat 2.75 grams [Saturated Fat 0.5 g, Trans Fat 0 g, Monounsaturated Fat 0.5 g, Polyunsaturated Fat 0 g]
  • Protein 9.8 grams
  • Sodium 303 mgs
  • Carbohydrates 49 grams
  • Fiber 6.9 grams

Featured Products

 king arthur flour whole wheat flour  bobs red mill baking soda  swanson organic raisins
Whole Wheat Flour Pure Baking Soda Organic Raisins

Comments for Pumpkin Raisin Banana Bread

blog comments powered by Disqus