Serving Size 1 tea bag
Makes 8 fl oz
|Amount Per Serving||%Daily Value|
|Proprietary Blend of Herbs||1,900 mg|
|Dong quai root||†|
|Chinese motherwort herb||†|
|Chinese peony root||†|
|Red clover flowering top, herb||†|
|American ginseng root||†|
|Fo-ti (he shou wu) root||†|
|Poria fruiting body||†|
|White mulberry leaf||†|
†Daily Value not established.
NOTE: This tea is not recommended for use by pregnant women and nursing mothers, or during periods of illness.
SUGGESTED USE: 1-3 cups daily for 1-12 weeks, then 1-2 cups daily, or periodically as a tonic, as needed.
See inside flap for brewing directions.
Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer. Squeeze tea bag gently into the cup. Leave in cup as drinking.
For stronger flavor and effect, steep longer, or use 2 tea bags. A tea bag can be re-used to extract more herbal benefits.
Try it with honey, or your favorite sweetener.
Blended and packed in California, U.S.A.
- Oxygen bleached tea bags.
- Boxes made from recycled paperboard and biodegradable inks.